Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mung dal halwa. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mung Dal Halwa is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Mung Dal Halwa is something that I have loved my entire life.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal.
To get started with this particular recipe, we have to first prepare a few components. You can have mung dal halwa using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mung Dal Halwa:
- Prepare 1/2 cup mung dal
- Take 1 cup grinded dal
- Prepare 1/2 cup milk
- Get 1/2 cup sugar
- Make ready 1 cup ghee
- Make ready 4 Elaichi powder
- Make ready 10 almonds chopped
- Prepare 10 cashew nut chopped
- Take as needed Water
Moong Dal Halwa is a famous Indian dessert, especially made during winter months. Halwa - the most common Indian dessert which is made in every household. It's so common and average that you. Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort.
Instructions to make Mung Dal Halwa:
- Soak the mung dal for 4 hours.
- Grind the dal with little water.
- Take a nonstick pan,add half ghee in it.
- Add dal paste in ghee…. Roast it till golden brown on medium brown.
- Now add milk and sugar in it and stir continue till thick. If needed add lil water.
- Add elaichi powder and dryfruits in it.
- Roast it for 5 minute than off the flame.
- Mung dal halva is ready to eat.
North Indians just need a reason to prepare this sweet delight called moong dal halwa. The ground paste should be little coarse so much that one can feel the fine granules on rubbing between two fingers..moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other words, any grain based halwa or sheera are. Make this homemade Moong Dal Halwa for your family. As the chilly winters make their way through our doors, the craving of a sweet, rich and warm Moong Dal Halwa torments our hearts. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan.
So that’s going to wrap it up for this special food mung dal halwa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
