Parsley And Garlic Potatoes
Parsley And Garlic Potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parsley and garlic potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Drain potatoes and place them in a bowl add two teaspoons of oil& toss. In a non stick frypan add the remaining oil over medium heat. Add parsley, salt& pepper, mix well.

Parsley And Garlic Potatoes is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Parsley And Garlic Potatoes is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook parsley and garlic potatoes using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parsley And Garlic Potatoes:
  1. Make ready 8-10 baby new potatoes
  2. Get 1 tbsp chopped parsley
  3. Make ready to taste Salt
  4. Make ready 1 tbsp butter
  5. Get 1 tbsp olive oil
  6. Take 1 tbsp rapeseed oil
  7. Make ready 2 large garlic cloves, peeled and crushed

Buttery garlic parsley potatoes is an easy stovetop recipe to make for your family's next dinner. Baby red potatoes are boiled and coated in garlicky browned butter and fresh chopped parsley. Make this simple comfort food ahead of time, and enjoy it this crowd pleasing side at dinner tonight. Place potatoes in a large saucepan and cover with water.

Instructions to make Parsley And Garlic Potatoes:
  1. Boil the potatoes in salted water for 15 minutes or until they are cooked through.
  2. Drain the potatoes well.
  3. In the same pan over a medium heat add the rapeseed and olive oil and heat.
  4. Add in the garlic and potatoes. Squash down lightly each potato just enough to slightly break them.
  5. Then add in the butter and parsley and allow the butter to melt before switching the heat off.
  6. Season with salt and pepper. Toss everything together well and serve.

Combine butter and parsley; pour over the potatoes and toss to coat. Cut Little potatoes in half and add to a large bowl. The fresh flavor of parsley is just perfect with potatoes. You can use either curly parsley or flat leaf parsley. Or you could use fresh dill.

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