Baked potato wedges and peppers
Baked potato wedges and peppers

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked potato wedges and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Slice the potatoes into even wedges so they bake evenly. The last cuts are the most important, when you're Sprinkle the garlic powder, onion powder, salt and a generous amount of pepper on top. Toss until the potatoes are evenly coated in oil and spices, then arrange.

Baked potato wedges and peppers is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Baked potato wedges and peppers is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook baked potato wedges and peppers using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked potato wedges and peppers:
  1. Prepare Potato wedges cut from 8 baby potatoes
  2. Make ready 2 Sliced peppers -
  3. Prepare Salt
  4. Take Pepper
  5. Make ready 1 tsp Herbs - Thyme, Rosemary
  6. Get leaves Mixed salad
  7. Get 3 tbs spoons Olive oil

Perfectly baked potato wedges recipe with rosemary. See how to make roasted potato wedges that are perfectly browned, crisp, and tender inside. Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and. Spread potato wedges in a single layer on a baking sheet and coat with olive oil.

Instructions to make Baked potato wedges and peppers:
  1. Cut the baby potatoes into quarter inch wide wedges, slice the peppers/ capsicum
  2. Add salt, pepper powder, sprinkle the herbs, add the Olive oil and mix it all well
  3. Bake in an oven at 200° for 20 minutes, toss the contents and further bake for 10 minutes
  4. Serve on a bed of salad leaves
  5. Variation- try the same with mushrooms, beans, cauliflower

Season with salt and black pepper. Line a baking tray with parchment paper or aluminum foil. Our baked potato wedges are so simple to make. They are great with any meat such as pork and beef. Potato wedges are a classic side dish and this baked spicy garlic version is a guaranteed crowd-pleaser.

So that’s going to wrap it up for this special food baked potato wedges and peppers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!