Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted herby potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
In a large bowl, combine potatoes and canola oil; season with salt and pepper, to taste. For potato salad, thin-skinned waxy potatoes like Red Bliss or Fingerling are a good option. For oven-roasted potatoes, you want something in the middle, and that means Yukon Gold.
Roasted Herby Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Roasted Herby Potatoes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have roasted herby potatoes using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Herby Potatoes:
- Make ready 8-10 Baby new potatoes
- Prepare 3-4 garlic cloves, whole, crushed
- Prepare to taste Salt
- Get A few sprigs of thyme
- Prepare A few sprigs of oregano
- Prepare Olive oil, a good amount
- Get 3-4 shallots, peeled and cut in half
In a large bowl, toss potatoes, oil, garlic, and herbs. Season with salt, pepper, and a pinch of crushed chilli flakes flakes. Warm the oil in a roasting tin in the oven. Add the potatoes, onion, garlic and oregano to the roasting tin and gently toss to coat with oil.
Instructions to make Roasted Herby Potatoes:
- Preheat oven to 200c.
- Wash the potatoes and poke each potato with the tip of the knife. Add to an ovenproof dish.
- Then add the shallots and drizzle with olive oil and sprinkle with some salt.
- Roast for 40-45 minutes.
- Remove the potatoes from the oven.
- In a small saucepan add a good amount of olive oil and garlic and heat. Fry for 2 minutes then add the oregano and thyme cook until the garlic start to just about turn brown and remove from the heat.
- Carefully and gently using the back of a fork or spoon squish each of the potatoes down.
- Next pour all the contents from the saucepan over the potatoes and return back to the oven for a further 10 minutes.
As much as I love Twice Baked Potatoes, making oven-roasted potatoes is so incredibly simple that it's my go-to side dish! My mom taught me to soak cut potatoes if time allows, this removes some of the starch and helps them to crisp while being fluffy inside. Rinse and dry the unpeeled new potatoes. Strip leaves from rosemary, oregano and sage and stir into tin with seasoning. Toss together the potatoes, oil, and thyme, and sprinkle with salt.
So that’s going to wrap this up for this exceptional food roasted herby potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
