Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked whole fish with lemon and potato. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put potatoes in a large bowl. Put the potatoes in a large baking dish or roasting tin lined with baking paper and mix with the lemon slices and onion seeds. Place the fish on top of the potatoes and drizzle over the remaining reserved sundried tomato oil.
Baked whole fish with lemon and potato is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Baked whole fish with lemon and potato is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook baked whole fish with lemon and potato using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked whole fish with lemon and potato:
- Take 1 white fish, clean and scaled
- Take 1 handful coriander leaves
- Prepare Some spring onion, chopped
- Make ready 1 tbsp chilli flakes
- Prepare 2 tbsp extra virgin olive oil
- Take 1 tsp seasalt
- Get Lemon potatoes:
- Prepare 1 kg baby potatoes
- Take 3 tbsp extra virgin olive oil
- Get 3 garlic cloves, crushed
- Make ready Sea salt
- Get Freshly ground. Black pepper
- Make ready 120 ml fish or chicken stock
- Take 50 ml lemon juice
- Prepare 50 g putted black or green olives, roughly chopped
- Take Small handful Parsley, finely chopped
With thousands of miles of coastline, it is not surprising that Greeks have developed numerous delicious ways of preparing fish. In this video, Eva show us. For this roasted cod with potatoes and lemon, cod fillets sit on a Line a rimmed baking sheet with parchment paper. Combine the potatoes, garlic, and oil in a Slide a thin metal spatula underneath each stack of potatoes and fish, gently transfer the whole shebang to a plate, and serve immediately.
Instructions to make Baked whole fish with lemon and potato:
- Preheat oven 200°c. For lemon potatoes,cut potatoes into thick slice and place in roasting tray,add the olive oil,garlic,salt, pepper,stock and lemon juice and toss with Ur hand to combine. Bake for 25 minutes,stirring every 10 minutes
- Make 3 slashes on each side of the fish and place on baking tray. Put remaining ingredients into food processor to coarse paste. Spear the paste over each side of the fish
- Lower the oven to 180°c and put the fish into the oven(below the potatoes). Bake for 20 minutes until cooked through
- Add the olive and parsley to the potatoes for the last 5 minutes
- Serve,placing the fish on top of the potatoes if u like
- Enjoy bake xoxo
This classic Moroccan recipe is prepared by baking chermoula-marinated whole fish with potatoes, carrots, tomatoes, and green peppers. Distribute the carrots over the bottom of the dish, crossing them to create a bed for the potatoes and fish. Add the potato slices in a single layer and season. The fish cooks up perfectly on top of its own side dish of crispy potatoes, and the whole thing is just beautiful to look at. Blot the fish fillets dry with a paper towel.
So that’s going to wrap it up with this special food baked whole fish with lemon and potato recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
