Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tarragon. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This creamy sauce is a classic with chicken–and while tarragon is the traditional herb, thyme or rosemary would also work beautifully. Discard backbone, and place chicken in a large plastic bag with zipper. When it comes to cooking traditional French food, most people think of a What to Serve with Creamy Tarragon Chicken.
Chicken Tarragon is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Chicken Tarragon is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tarragon using 13 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tarragon:
- Make ready 500 g chicken mini fillets
- Make ready 1 onion
- Make ready 4 garlic cloves
- Take 300 g new or baby potatoes
- Get 300 g chantenay carrots
- Take 300 g asparagus
- Prepare 100 ml white wine
- Prepare 15 g fresh tarragon or 3 tsp of dried tarragon
- Make ready 3 tbsp double cream or soya cream
- Prepare 1 knob butter or oil based lactose free spread
- Take 1 vegetable stock cube
- Get 1 tbsp olive oil
- Get Salt and pepper
Traditionally baked whole in a Dutch oven or casserole, this method results quicker and more even. Add the remaining olive oil-tarragon mixture at the final stage of the cooking process to preserve its full-bodied taste and citrus essence. Chicken breasts bathed in a delicate mustard tarragon sauce. A quick and simple recipe that you can serve on a weeknight but tastes Dijon-Tarragon Cream Chicken.
Instructions to make Chicken Tarragon:
- Dice onions and garlic.
- Wash and slice potatoes roughly 1cm thick.
- Scrub carrots. Chop top end off and slice in half.
- Trim ends off asparagus, then cut in half.
- Season the chicken.
- Add olive oil and melt butter in a large pan.
- Add onions, garlic and chicken.
- Wait till chicken is cooked. In the meantime make up 500ml of stock.
- When the chicken is cooked, add the wine. Let it bubble for a few seconds.
- Then add the stock, carrots, potatos and 3 tarragon sprigs.
- Cover and leave for about 15 minutes.
- When the potatos are mostly cooked. Add the asparagus and cook for a further 5 minutes.
- When the asparagus is nearly tender add the cream, additional seasoning and chopped tarragon to taste.
- When all the vegetables are cooked. Turn off the heat.
- Serve.
Chicken and tarragon are a classic French combination, and the accompaniments can be easy, too Stir in the tarragon, taste the sauce, and add salt and pepper as needed. This tarragon chicken salad recipe is just so elegant and full of flavor. Slivered almonds add the perfect crunch and fresh tarragon gives this super quick and easy chicken salad recipe a springy. This chicken casserole recipe is good enough to serve at a dinner party! This signature dish is a true one-pan wonder.
So that is going to wrap this up for this exceptional food chicken tarragon recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
