Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, white chocolate and strawberry jelly cheesecake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White Chocolate and Strawberry Jelly Cheesecake is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White Chocolate and Strawberry Jelly Cheesecake is something that I have loved my whole life. They’re nice and they look fantastic.
The most amazing White Chocolate and Strawberry Cheesecake! White Chocolate Cheesecake is such a delicious flavour for me, but I love it with some I used Cream Cheese, Icing Sugar, Vanilla, Cream, Chocolate and Strawberries to make one of my most favourite Cheesecake Fillings EVER. Add the white chocolate and melt, then pour it onto the prepared baking tray, tipping the tray until the white chocolate covers the baking tray in a thin layer.
To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate and strawberry jelly cheesecake using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Strawberry Jelly Cheesecake:
- Make ready 200 g Digestives biscuits
- Make ready 125 g Butter
- Prepare 250 g Mascarpone Cheese
- Make ready 300 ml Double Cream
- Get 1 tsp Vanilla Extract
- Prepare 200 g White Chocolate
- Make ready 1 Handful White Chocolate Chips
- Prepare 1 sachet Strawberry Jelly Powder
Try our white chocolate and strawberry cheesecake recipe today. Infused with gorgeous flavours, this bake is irresistible and so quick and easy to bake! Place in the cake tin and press down well. Individual White Chocolate Cheesecake with Strawberries.
Steps to make White Chocolate and Strawberry Jelly Cheesecake:
- Line the bottom of your cake tin with a circle of greaseproof paper and grease the edges with butter.
- Place the digestive biscuits into a sealable bag and squeeze the air out before sealing. Use a rolling pin to crush the biscuits thoroughly. It may be easier to crush half of the biscuits at a time and pour into a large bowl. Melt the butter and stir into the crumbs to form an evenly coated mix. Add a handful of white chocolate chips to the mix and stir in. Spread evenly on the bottom of your cake tin and pat down firmly.
- Sit the base in the fridge whilst you make the filling to ensure that it is set. To make the filling, pour the mascarpone and the double cream into a bowl or mixer and whisk together. Once that has combined fully whisk in the vanilla extract and set aside.
- Break up the bars of chocolate into individual pieces and place into a microwaveable bowl and begin to melt the chocolate in the microwave. Make sure to only put it in for 30 seconds at a time and stir the chocolate in between to ensure that it does not burn. Once the chocolate is completely melted and there are no lumps set it aside for a couple of minutes so that it is just warm. Pour the melted chocolate into the filling mix and combine.
- Remove the base from the fridge and dollop the filling into the centre of the tin. Spread the filling from the centre to the edges, this ensures that no loose crumbs will mix into the filling. Using a wooden spoon even the filling out and return to the fridge for a couple of hours.
- Following the instructions on the sachet, dissolve the powder into water, if the liquid feels too warm place it in the fridge for 5 or 10 minutes until it has cooled but not started to set. Remove the cheesecake from the fridge and holding a spoon just above it gently pour the jelly over the top until it is around an inch thick and return to the fridge until it has set. Once the Jelly has set you are free to decorate as you wish and enjoy!
This easy-to-make no-bake creamy cheesecake mousse is flavored with white chocolate to make it extra smooth and delicious, and topped with fresh strawberries and strawberry jam. Bloom the gelatin sheet in cold Cut the strawberries and place in the moulds, then pour the cheese mixture into the moulds. You would never believe this cheesecake is actually very simple to make! The combination of white chocolate and raspberry is luxurious! Not to mention the rich flavor that comes from the Can strawberries be used instead of raspberries with this recipe?
So that is going to wrap it up with this exceptional food white chocolate and strawberry jelly cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
