Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cod, chorizo and potato. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Combining Cod, Chorizo, and Potatoes for a savoury and zesty baked fish meal that is irresistible. This post is in partnership and sponsored by The Little Potato Company as part of their Brand Ambassador Program. My Kitchen Love has been compensated monetarily and with product.
Cod, chorizo and potato is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cod, chorizo and potato is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cod, chorizo and potato using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cod, chorizo and potato:
- Take 1 onion
- Take 1 red chilli
- Take 1 pepper
- Prepare Chorizo
- Prepare 10-15 jersey royals (or other baby potatoes)
- Prepare Tin chopped tomatoes
- Prepare 2 cod fillets (or any white fish)
- Take Olive oil
- Prepare Fresh basil
Blitz together the parsley, oregano, bread and remaining oil to form coarse breadcrumbs. Cook the chorizo over a medium heat for a few minutes, next add the potatoes and sprinkle the paprika over, continue frying until the potatoes start to crisp on the edges while stirring every so often. Divide the potato and chorizo mixture between your plates, top with the cod and serve. Cod and Asparagus with Tomato Vinaigrette.
Instructions to make Cod, chorizo and potato:
- Drizzle some olive oil into a large deep frying pan, heat on a low heat.
- Dice the onion, chop the pepper and chorizo into chunks and slice the chilli. Throw all into the pan and stir fry for 5 mins
- Quarter the potatoes and add them to the pan, fry for a minute and add the tin of tomatoes.
- Stir well then add the two fish fillets. Season to taste and cover for 7 minutes, turn the heat down to a simmer.
- Serve with green veg and top with shredded fresh basil
Spanish, Cod, Mussel, Spanish Chorizo, Yukon Gold Potato, Dinner, Main Course. Be the first to review this recipe. Try this Cod Chorizo & potato stew recipe, or contribute your own. I'm originally from Massachusetts where cod and haddock are fresh and available. Stir in the tomatoes, chickpeas, potatoes, paprika and stock, ensuring the potatoes are fully covered by the liquid.
So that is going to wrap this up with this special food cod, chorizo and potato recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
