My Chick Pea & Spinach Curry
My Chick Pea & Spinach Curry

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, my chick pea & spinach curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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My Chick Pea & Spinach Curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. My Chick Pea & Spinach Curry is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have my chick pea & spinach curry using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make My Chick Pea & Spinach Curry:
  1. Get 2 cups chic peas soaked overnight and rinsed
  2. Make ready 2 tbls Olive oil
  3. Make ready 6 small new potatoes
  4. Prepare 1/4 cup shallots diced
  5. Prepare 3 Garlic cloves minced
  6. Take 1 can diced Tomatoes chopped
  7. Take 1 tbls Tomato puree
  8. Take 1 + 1/2 cups Coconut milk
  9. Get 2 tsp Yellow Curry powder( i used malasian for vegetarians
  10. Prepare 1 + 1/2 tsp Tumeric powder
  11. Make ready 1/2 tsp ground cumin
  12. Prepare 3/4 tsp Salt
  13. Make ready 1/2 tsp Corriander powde
  14. Get 1/2 tsp Black pepper
  15. Prepare 1/2 tsp Red pepper flakes
  16. Get 2 +1/2 cups of tightly packed fresh spinach

Judt a little confused how I actually eat tinned chick beans. If you haven't yet been introduced to this snack, please allow me to do the honors. Here is our step-by-step recipe for roasting chickpeas in the oven. Black Chick peas is good for health as it is loaded with phytochemicals.

Instructions to make My Chick Pea & Spinach Curry:
  1. Add the oil to the pan and heat up
  2. Add the onions and fry for 2 minutes
  3. Then add the Garlic and cook for 1 minute stirring.
  4. Add the chic peas to the pan and the can tomatoes,tomato puree and stir in. Add all the seasons ingredients to the pan and mix and simmer for 60 minutes. Or transfer all to a slow cooker on high for 4 hours.
  5. Add the tomato puree
  6. Add the tomatoes
  7. Add the potatoes and simmer
  8. Yellow curry1. Pepper
  9. Salt
  10. Red pepper flakes
  11. Spinach
  12. And optional Curry leaves
  13. Stir and cover for 4 hours high
  14. Or 60 minutes simmering
  15. Serve Hot with some naan bread for dipping or Basmatti rice

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So that’s going to wrap this up with this exceptional food my chick pea & spinach curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!