Easy peasy salad
Easy peasy salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy peasy salad. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Place peas, coleslaw mix and green onions in a large bowl. Pour dressing over salad and toss to coat. Stir in peanuts just before serving.

Easy peasy salad is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy peasy salad is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy peasy salad using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy salad:
  1. Make ready 1 handful Mixed salad leaves, about
  2. Prepare 1/4 Cucumber, cut into small chunks
  3. Take Cherry tomatos, a handful, halved
  4. Get 1/2 Red pepper, diced
  5. Get 30 g pine nuts, lightly toasted
  6. Make ready 30 g couscous, cooked
  7. Make ready 50 g feta crumbled
  8. Prepare 3-5 new potatos, boiled
  9. Make ready 2 tbspn mayonnaise
  10. Get Some chives
  11. Make ready Salt and pepper for seasoning
  12. Take 1 wedge of lemon

Flavorful, colorful, and easy Greek couscous pasta salad made with healthy, simple ingredients. Perfect for picnics, barbecues, or outdoor parties. The fresh bold flavors are what make this easy Greek Pasta Salad a family favorite. But the use of couscous instead of a different pasta is what makes it so much fun.

Steps to make Easy peasy salad:
  1. Gently wash the new potatos and boil until soft. While the potatos are boiling cook the couscous according to the packet instructions. (I often but the flavoured just add water packets. I find a lemon or lime flavoured one works well with this recipie. Or with placing couscous I cook it in stock, chicken or veg).
  2. Chop the cucumber, tomatos and red pepper. Grab your serving dish or tupperware (if for a work lunch) and add the salad leaves, cucumber, tomatos and red pepper. I usually try to keep this salad to one side of the dish.
  3. Once the couscous is ready add it to the serving dish leaving a space for the potatos still.
  4. Once the potatos are soft drain well, then in a separate bowl mix with the mayonnaise chives and season to taste. Now add to the remaining space in the serving dish.
  5. Sprinkle the toasted pine nuts and feta over everything in the serving dish. Serve with a squeeze of lemon.

Sweet Potato Salad. by Kendall Smith. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! I really, really love Greek salad and have worked over many years to perfect my version of it. And yes, before you all write to me pointing out a Greek salad doesn't usually have lettuce in it, I know, but this is MY version of a Greek salad and that's the way I like it! Lacie's Easy Peasy Pleasy Tips… You can easily cut this salad in half for a family weeknight dinner.

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