Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach toast with bleu cheese and eegs. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them. The best spinach salad recipe in the world: spinach, pear, blue cheese, and toasted walnuts with raspberry dressing. A healthy, delicious dish in minutes.
Spinach Toast with bleu cheese and eegs is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Spinach Toast with bleu cheese and eegs is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach toast with bleu cheese and eegs using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Toast with bleu cheese and eegs:
- Get 200 g fresh spinach
- Make ready 10 g butter
- Take 1 table spoon of mascarpone
- Make ready 100 g Roquefort
- Take 2 big slices of bread (AKA tourte in France)
- Make ready 1 garlic
- Make ready 4 eggs
With lots of spinach, onions, and Parmesan, it's incredibly flavorful! You'll only need a few simple ingredients to make this spinach and eggs scramble. The exact measurements are included in the. Salad of Spinach, Bleu Cheese and Apples with Warm Bacon Vinnaigrette.
Steps to make Spinach Toast with bleu cheese and eegs:
- Lightly stiffen the slices of bread in the oven, then rub them with the garlic clove. keep them.
- Melt the butter in a pan, add the spinach (washed and squeezed). Let cook spinach over low heat.
- Add the Mascarpone to the spinach out of the heat. Spread this preparation over the bread slices. Put the Roquefort over it.
- Bake for 15 minutes at 200 ° C.
- Boil the egg for 5 minutes, then peel them.
- Serve together the toasts and the eggs…
This interesting Spinach Salad with Pickled Eggs and Blue Cheese recipe contains two very delicious and interesting ingredients - pickled eggs and blue cheese. Garnish each plate with radicchio leaves. Top spinach with pecans, blueberries, bleu cheese and chicken slices. Frozen spinach and bleu cheese are pureed in this cream and chicken broth based soup served hot with crisp crumbled bacon, or cold with a squeeze of fresh lemon juice. If you like blue cheese you'll love this salad.
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