Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mince and cabbage stew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Minced meat (corned beef) and cabbage stew is a delicious sauce you'll surely enjoy, see recipe here. If you haven't done this yet, mince the beef or chicken or in a grind in a blender. Slice the cabbage to tiny strips, wash thoroughly with running water and strain in a sieve.
Mince and cabbage stew is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Mince and cabbage stew is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have mince and cabbage stew using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mince and cabbage stew:
- Make ready 500 grams good quality beef mince (can use a mix of beef and pork mince as well)
- Get 1 onion
- Take 2 carrots
- Prepare 1 tbsp flour
- Prepare 150 ml water
- Take 1 Savoy cabbage
- Take Fresh dill (big handful)
- Prepare Salt and pepper
- Make ready Baby / new potatoes
- Make ready Sour cream (optional)
- Get Butter (optional)
Cabbage stew is a stew prepared using cabbage as a primary ingredient. Basic preparations of the dish use cabbage, various vegetables such as onion, carrot and celery, and vegetable stock. Additional ingredients can include meats such as pork, sausage and beef, potatoes, noodles, diced apples. Stewed cabbage with minced meat and spices in a dish on the table.
Instructions to make Mince and cabbage stew:
- Shred the cabbage.
- Brown the diced onion and mince, add shredded carrots. Season with plenty of salt and pepper. Add the tablespoon of flour to the mix.
- Add the shredded cabbage and hot water. Leave to cook on a low to medium heat for 20-30 minutes.
- Season with plenty of fresh dill. Serve with new potatoes and a good dollop of sour cream.
Stir in water and broth, bring to a boil. This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots. Nightshade Sensitivity: Cook the stew without the tomatoes. Chop fresh cherry tomatoes and drizzle with olive oil and salt for tomato-eaters to top their bowls with.
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