Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, potato loaf with cheddar cheese, rosemary and garlic. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Potato loaf with cheddar cheese, rosemary and garlic is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Potato loaf with cheddar cheese, rosemary and garlic is something which I’ve loved my whole life. They’re nice and they look fantastic.
Potato gives tender and mild sweetness to the crumb. Rosemary gives fantastic aroma to the bread. Rosemary and garlic add a whole.
To get started with this recipe, we must prepare a few ingredients. You can have potato loaf with cheddar cheese, rosemary and garlic using 11 ingredients and 22 steps. Here is how you cook that.
The ingredients needed to make Potato loaf with cheddar cheese, rosemary and garlic:
- Take 350 g self raising flour
- Prepare 2 garlic cloves, thinly sliced
- Prepare 250 g cooked and chopped baby potatoes
- Take 3 tbsp olive oil
- Get 1 tsp salt
- Make ready 1 tsp baking powder
- Prepare 85 g butter
- Make ready 150 g yogurt
- Get 4 tbsp milk
- Take 1 tsp dried rosemary leaves and some fresh leaves of rosemary
- Make ready 120 g grated cheddar cheese
And yet, this recipe is easy enough for novice cooks to prepare, and not so. Creamy and cheesy mashed potatoes with garlic, fresh herbs, parmesan cheese and sour cream. Slices of potato and mature cheddar with rosemary and thyme. These potato gratins have been crafted with love, passion and no small amount of rice, creamy godminster cheddar.
Steps to make Potato loaf with cheddar cheese, rosemary and garlic:
- Preheat the oven to 200C. - Slice garlic cloves and fry it for 2 minutes. Set aside.
- In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.1.
- Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand.
- Then add, cooked and chopped baby potatoes, fried garlic, dried rosemary leaves and most of shredded cheddar cheese and knead for few times.1. Shape dough into round. Transfer it into a floured baking tray.
- Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves. - Bake it until the loaf is golden (about 25-30 minutes).1. 1. 1. 1. 1. 1.
- Ingredients
It's the cheese (and a few other clever little flavours) that lend our gratins that bistro-style chef-iness. Sprinkle cheese over loaf, making sure some gets in between the cuts as well as on top. Set the loaf on baking sheet with garlic. Unwrap garlic and serve with cheesy loaf. Full of flavor from fresh rosemary and garlic this recipe for Crock-Pot Garlic Rosemary Mashed Potatoes is the perfect side dish for any occasion.
So that is going to wrap this up for this exceptional food potato loaf with cheddar cheese, rosemary and garlic recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
