Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef keema. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Beef keema is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Beef keema is something which I’ve loved my whole life. They are nice and they look wonderful.
Although this ground-meat curry is often made with lamb, we've found that the distinctive combination of spices tastes just as good with beef. Serve the thick, chili-like keema with warm naan. Add beef and cook until no longer pink.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef keema using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Beef keema:
- Prepare 1 large onion
- Make ready , chopped
- Get 2 garlic cloves, chopped
- Prepare 4 cm piece ginger
- Get , grated
- Take 2 green chillies
- Prepare 3 tbsp oil
- Take 500 g lean beef mince
- Get mince
- Take 2 tbsp garam masala
- Make ready 2 tsp turmeric
- Get 1/2 (1 can) chopped tomatoes (freeze the rest), or use 2 medium fresh tomatoes
- Take 2 tbsp natural yogurt
- Take 200 g frozen peas or cooked fresh peas
- Prepare 1 small bunch coriander, chopped
- Take 500 g new potatoes
So was intrigued when I found a recipe in the Salt'n Pepper Village cookbook that completely omitted tomatoes. The book's recipe instead asks for a generous amount of yogurt that adds both tartness and creaminess to the dish. With beef mince, tomatoes and peas, this classic keema curry recipe is great for spicing up weeknight dinners. Serve simply with rice and yogurt, or freeze for another day.
Steps to make Beef keema:
- Chop the onion, garlic, ginger and chillies together in a food processor. Heat the oil in a large frying pan and fry the mixture until it becomes very fragrant. Add the mince and fry until it begins to brown, stirring to break up any lumps. - Add the spices and fry for 1 min. Add the tomatoes and bring to a simmer, cook for 1 min, then stir in the yogurt, some salt and a good grind of black pepper. Add a splash of water if you need to, then cook the mixture for 30 mins. Add peas and cook for 5mins
- Then stir in the coriander. Serve with Indian breads or poppadums, chutney and some more yogurt.
Add the keema (minced beef) and cook on high heat until the water / liquid evaporates. Then add the chopped tomatoes, spices, yogurt and thinly sliced onion (raw). Top tips for healthy Indian cooking. Though elite, upper-caste Hindus tend to be vegetarian, most Indians eat meat, and many millions of Muslim Indians eat beef This saucy keema, which can be made with chicken, lamb, beef or a combination of meat, is simple, comforting home cooking — the meat stretched out and made luxurious in a reduction of spiced tomato It can be dinner with a couple of soft, shiny bread rolls, or a chapati. In a nonstick skillet set over moderately high heat, warm the oil until hot.
So that is going to wrap it up for this special food beef keema recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
