Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jamie oliver's macaroni cheese. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
I think this is the best macaroni cheese recipe ever (even though it's a bit naughty)! I've used sweet tomatoes in my recipe as they really complement the cheese, and instead of béchamel sauce I've used single cream as it's a lot lighter. I've also topped the dish off with cheesy breadcrumbs, which give it a wonderful crunch.
Jamie Oliver's Macaroni Cheese is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Jamie Oliver's Macaroni Cheese is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jamie oliver's macaroni cheese using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamie Oliver's Macaroni Cheese:
- Make ready 340 g macaroni
- Make ready 600 g tomatoes, washed
- Get 1 clove garlic , peeled
- Get 2 large handfuls fresh basil
- Prepare 4-5 sun-dried tomatoes , chopped
- Make ready 2 anchovies
- Get 4 good handfuls grated Parmesan cheese
- Make ready 565 ml single cream (I used mascarpone)
- Take 1 tablespoon red wine vinegar
- Take 1/2 nutmeg, grated
- Take 1 handful fresh thyme , leaves picked (I used dried)
- Prepare 200 g fresh breadcrumbs
- Take extra virgin olive oil
- Make ready sea salt and black pepper
We really enjoyed Jamie Oliver's Macaroni and Cheese. This is definitely a recipe that I would make again. Trim, halve and wash the leek and peel the garlic, then finely slice with the broccoli stalks, reserving the florets for later. This tasty pasta recipe is a proper weekend treat.
Instructions to make Jamie Oliver's Macaroni Cheese:
- Put the macaroni on to cook in a large pan of salted boiling water. Preheat the oven to 200C/Gas 6.
- Cut the tomatoes in half and place in the food processor together with the garlic, basil, sun-dried tomatoes and anchovies. Pulse until roughly chopped. You can do this by hand if you don't have a food processor.
- Add half the grated Parmesan, the cream, wine vinegar, nutmeg and thyme to the tomato mixture, and whizz again to combine into a loose sauce.
- By this time the macaroni will be cooked, drain briefly, retaining some of the water with the pasta, and also draining some into a small bowl. Add the sauce to the pasta and stir in. Taste, and add salt and pepper as needed. You need a really thin sauce, if it's a little thick and claggy add some of the drained cooking liquid, this stops the macaroni cheese becoming solid when baked.
- Transfer the pasta and sauce to a deep baking dish, I used two small ones. If you're using mozzarella, break into pieces and dot over the top of the macaroni. Mix the breadcrumbs with the rest of the Parmesan and sprinkle this on top. Drizzle with olive oil. I also sprinkled over some smoked paprika.
- Bake in the oven for around 20-25 minutes until bubbling underneath and really golden on top. Serve with salad, or some greens. Lovely.
Jamie Oliver's mac & cheese recipe is packed with oozy Cheddar and Parmesan, fresh tomatoes, and crunchy breadcrumbs. This one was his Cauliflower Macaroni dish, which he served with a green salad and a dessert, which, as usual, I didn't make. The celebrity chef is trying to inspire us all to get in the kitchen during the. Stir in the cheeses, then take the pot off the heat. Tip: Jamie Oliver uses three types of cheese in his original recipe, which adds a depth of flavour and allows for a creamy mac and cheese.
So that’s going to wrap this up for this exceptional food jamie oliver's macaroni cheese recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
