Chicken Scallopine with Verjuice, Capers and Asparagus
Chicken Scallopine with Verjuice, Capers and Asparagus

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, chicken scallopine with verjuice, capers and asparagus. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chicken Scallopine with Verjuice, Capers and Asparagus is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Scallopine with Verjuice, Capers and Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

Turn chicken cutlets and asparagus spears over; toss shallots. Using a chicken demi-glace, a very concentrated and flavorful sauce base, will add a gourmet touch to this easy but elegant dish of boneless chicken breasts in a mushroom-lemon sauce with capers. Add the capers, and cook for a few more minutes.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken scallopine with verjuice, capers and asparagus using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. Get 800 g chicken breast
  2. Prepare 2 tbs olive oil
  3. Make ready 2 garlic cloves, crushed
  4. Take 1/3 cup verjuice
  5. Prepare 1 cup chicken stock
  6. Get 1 1/2 tbs small capers, drained
  7. Get 60 g soft butter, chopped
  8. Take 2 ts ee b chopped chives
  9. Prepare 650 g baby potatoes
  10. Make ready 1 1/2 bunch asparagus, trimmed

Chicken scallopini can be cooked in a variety of sauces and flavors. We departed from the piccata herd and went instead for tender mushrooms and a. They're a feast to be reckoned with in my Chicken Piccata Pasta with Capers and Mushrooms. Chicken Scallopini is golden brown chicken cooked in a lemon wine sauce with garlic, mushrooms, capers, bacon and What are capers and what do they taste like?

Steps to make Chicken Scallopine with Verjuice, Capers and Asparagus:
  1. Use a sharp knife cut the chicken breast in half horizontally. Place a chicken fillet between 2 pieces of plastic wrap and gently pound with a meat mallet or rolling pin until 1 cm thick. Repeat with remaining fillet.
  2. Season chicken with salt and pepper.
  3. Heat the oil in a frying pan over high heat. Add the chicken and cook for 1 1/2 minutes each side or until golden brown and cooked through. Transfer to a plate and cover with foil. Repeat with remaining chicken.
  4. Add the garlic to pan and cook, stiring for 30 second until aromatic. Add the verjuice and cook, stiring for 2 minutes or until reduced by half and thickened slightly.
  5. Remove pan from the heat and stir in the butter and chive.
  6. Meanwhile, cook potatoes in a meduin saucepan of boiling water for 7 minutes or until the potatoes are almost tender.
  7. Add asparagus and cook for 2 minutes until asparagus tender. Drain well.
  8. Add chicken, asparagus and potatoes to sauce, toss to coat.
  9. Divide between serving plates and drizzle with extra sauce.
  10. Enjoy

Capers are the immature flower buds from the caper plant which grow wild in the Mediterranean. In a small bowl, combine the wine or broth, broth, capers and set aside. Season the chicken with the salt, pepper, and sage. Make the best Chicken Scallopini with Lemon-Caper Sauce with this easy recipe. Spray large skillet with nonstick cooking spray.

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