Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pap/ akamu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Is making Akamu, Ogi or Pap still dealing with you? Traditionally processed Ogi, Akamu or Pap with the distinctive sour taste is a great partner to Fried Plantain, Nigerian Pancake, Akara, Fried Yam. You will need: - Akamu, Ogi or pap (Wet and sour corn starch) - Water (Hot and Cold) - Evaporated You can use corn flour (corn starch in the USA) to make Pap, Ogi or Akamu but make sure the corn.
Pap/ Akamu is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Pap/ Akamu is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have pap/ akamu using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pap/ Akamu:
- Get White/yellow maize/ corn
- Take Millet
- Take Guinea corn
- Make ready Ginger
- Make ready Clove/ kanafuru/kanaperi
- Prepare Soya beans(optional)
Pap business is an upcoming business that is taking another dimension. Although akamu business may not make you a millionaire but it will certainly pave way for you to become a millionaire. Pap (Akamu or Orgi) is a very nutritious meal that my family loves more especially my baby. Since then it's been an interesting experience each.
Instructions to make Pap/ Akamu:
- Soak your corn/maize, millet& guinea corn separately for 3 days. Change the water daily
- Cook your soya beans for 10-15 min or soak overnight, wash/ pound to peel the back.
- Wash your soaked corn, add your wash soya beans, add clove, add ginger.
- Take to grinding machine and grind to smooth.
- Mix your ground paste with enough water and sieve to separate from chaff
- Allow to settle for some hours or overnight, drain water away
- Put in plastic bags or plastic and refrigerate or keep on table top and change water daily.
Akamu (commonly called by the Igbos), Ogi (commonly called by the Yorubas) or Pap It is processed from dry white or yellow corn. It is processed raw as akamu/pap/ogi which is then prepared with hot. Corn pap, commonly known as akamu, ogi or eko, is a fermented cereal pudding from Nigeria, typically made from maize. Traditionally, the grain is soaked in water for up to three days before. Akamu (Igbo), Ogi (Yoruba) or Pap is Nigerian corn meal made from wet corn starch.
So that is going to wrap it up with this special food pap/ akamu recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
