Kofteh Tabrizi (Persian giant meat balls)
Kofteh Tabrizi (Persian giant meat balls)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kofteh tabrizi (persian giant meat balls). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Koofteh Tabrizi is a super meatball stuffed with dried fruits and berries, also a variety of nuts. stuffed with dried prunes and walnuts. Koofteh Tabrizi is a tasty Persian dish, in the form of super meatballs which are stuffed with berries!

Kofteh Tabrizi (Persian giant meat balls) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Kofteh Tabrizi (Persian giant meat balls) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook kofteh tabrizi (persian giant meat balls) using 19 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kofteh Tabrizi (Persian giant meat balls):
  1. Take 400 g ground meat (half beef/ half lamb)
  2. Prepare 2 onions
  3. Take 200 g yellow split peas, cooked
  4. Get 70 g rice, cooked
  5. Prepare 50 g mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped
  6. Make ready 5-6 baby potatoes
  7. Prepare to taste Salt and pepper
  8. Prepare Ingredients for filling
  9. Make ready 1 cooked and peeled egg for each meat ball
  10. Get 1 prune for each meat ball
  11. Make ready 1/2 tsp barberries for each meat ball
  12. Make ready Some crushed walnuts
  13. Make ready 1 large onion, chopped and fried
  14. Make ready Ingredients for sauce
  15. Take 4 tbsp. tomato paste
  16. Prepare 1 large onion, finely chopped
  17. Take 1/2 tsp turmeric
  18. Take to taste Salt and pepper
  19. Get Oil

Meatballs have tantalised Sabrina Ghayour since childhood. Here she wraps up her Residency with kofta - Persian meatballs - using festive cranberries and spiced yoghurt. Persians call them koofteh, the root of the word kofta. Koofteh Tabrizi is a big meat ball with its juice.

Instructions to make Kofteh Tabrizi (Persian giant meat balls):
  1. First prepare the sauce: heat the oil in a saucepan, add chopped onion and saute for 5 minutes. Add pinch of salt / pepper, turmeric and tomato paste. Stir for another 5 minutes. Set aside.
  2. Add pinch of salt / pepper, turmeric and tomato paste.
  3. Stir for another 5 minutes. Set aside.
  4. Grind meat (beef and lamb) 2-3 times by a meat grinder until paste like. Grind precooked rice and yellow split peas. Grate onions, squeeze out the juice. In a bowl with the meat mixture, add onion, rice, yellow split peas and herbs.
  5. Season with salt and pepper and mix well.
  6. Take a portion of the meat mixture (as big as a grapefruit) stuff it with one cooked and peeled egg, prune, barberries, walnuts and fried onion.
  7. Wrap and make a meat ball shape.
  8. Bring to boil, 1000 ml water and gently slip the stuffed kofteh one by one and potatoes. Add prepared sauce as well. Let it simmer for 45 minutes.
  9. Add prepared sauce as well. Let it simmer for 45 minutes.
  10. Once kofteh is ready, transfer it to a platter and serve it with fresh herbs, salad or pickled vegetables (torshi).1. 1.
  11. Ingredients
  12. Ingerdients

One Of the best traditional cuisine of Iran. The juice of the Tabrizi Koofteh is usually served in a separate dish with shredded Traditional bread Sangak or Lavash which is called (Terit). lamb persian onion parsley peas rice tarragon tomato ground beef contains-white-meat nut-free gluten-free contains-red-meat shellfish-free dairy-free Edit Tags. Zap cache Kill HeroPhoto Bitflags Edit Reviews DMCA Recalc Rating Queue TagBot + Spotlight. Meatballs with Tahini and Tomatoes Recipe. Where to Find Sephardic Food in NYC?

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