Salmon fish with turmeric-ginger rice OR with Spinach puree
Salmon fish with turmeric-ginger rice OR with Spinach puree

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon fish with turmeric-ginger rice or with spinach puree. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon fish with turmeric-ginger rice OR with Spinach puree is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Salmon fish with turmeric-ginger rice OR with Spinach puree is something that I have loved my entire life. They’re fine and they look fantastic.

Peel onions off, cut lengthwise and fry them. The Best Turmeric Fish Recipes on Yummly This light, simple salmon, spinach and tomato curry from Meera Sodha's brilliant Made in India cookbook is a Add the ginger and garlic (and green chilli if you would like a little more heat), and stir in Coat the salmon in the tomato and spinach sauce, taking care not to break up the salmon pieces.

To begin with this recipe, we have to prepare a few ingredients. You can cook salmon fish with turmeric-ginger rice or with spinach puree using 14 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salmon fish with turmeric-ginger rice OR with Spinach puree:
  1. Take 1 slice salmon fish
  2. Get 100 g fresh spinach
  3. Take 1 medium onion
  4. Get 4-5 baby potatoes
  5. Get 1 lemon or lime
  6. Get 1 Tsp soy sauce
  7. Prepare to taste Salt- pepper
  8. Get Butter
  9. Get Ingredients for rice
  10. Prepare 120 g rice
  11. Prepare 1 Tsp grated fresh ginger
  12. Make ready 1 Tsp turmeric
  13. Get to taste Salt
  14. Prepare Oil

Season to taste with sesame oil, rice vinegar and salt. Add fish and toss to coat; season with salt and pepper. Add fish mixture and cook, turning occasionally, until golden brown and just cooked. Easy recipe for south indian style salmon fish curry.

Steps to make Salmon fish with turmeric-ginger rice OR with Spinach puree:
  1. .Peel onions off, cut lengthwise and fry them
  2. Wash spinach leaves. Heat the oil in the pan and sauté spinach leaves for2 minutes. Remove from the heat. Allow to get cool. Then chop it. Then add sautéed spinach, salt and pepper powder to the onion. Fry them for 5 minutes and set aside. Melt the butter in a saucepan. And fry each side of fish for 4 minutes.
  3. Melt the butter in a saucepan.
  4. And fry each side of fish for 4 minutes.1. Bring to a boil salted water and add potatoes let to cook very well. Bring to a boil the water, add butter or oil, 1 Tsp turmeric and 1Tsp grated ginger, season with salt. Allow to cook.1. For making sauce: mix soy sauce with lemon or lime juice, combine together.(combination of salty soy sauce with sour lemon juice is wonderful).
  5. This dish might be served this dish with fried spinach and potatoes or with rice, both are equally tasty.1. 1. 1.

When hot, add in the mustard seeds, sliced green chillies, curry leaves and finely minced ginger. Add in the red chilli powder and turmeric powder. Buy steaks and avoid fish with skin and the bone if you dont like the smell. aromatic rice with fresh ginger, turmeric, dried cranberries, and pine nuts makes for a vibrant and healthful side dish to your favorite ethnic meal. No matter your feelings on root vegetables, or vegetables in general, your life needs to be infused with turmeric. It will make you all the healthies.

So that is going to wrap it up for this special food salmon fish with turmeric-ginger rice or with spinach puree recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!