sig's Creamy Spinach or Sprouts Puree
sig's Creamy Spinach or Sprouts Puree

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, sig's creamy spinach or sprouts puree. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

sig's Creamy Spinach or Sprouts Puree I love spinach and sprout puree. Please read instructions for what to do with veg below. I have used sprout, cauliflower, broccoli or the later two comb, mascarpone or creme fraiche, gorgonzola or.

sig's Creamy Spinach or Sprouts Puree is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. sig's Creamy Spinach or Sprouts Puree is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook sig's creamy spinach or sprouts puree using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make sig's Creamy Spinach or Sprouts Puree:
  1. Get 1 1/2 lb baby spinach, stems removed ( you can use other veg with this recipe follow the instructions from including adding cheese onwards . Please read instructions for what to do with veg below. I have used sprout, cauliflower, broccoli or the later two comb
  2. Make ready 1/2 cup mascarpone or creme fraiche
  3. Get 1/2 cup gorgonzola or danish blue cheese
  4. Make ready 1 pinch each fresh ground nutmeg, salt and black pepper or to taste.

Cannellini Beans - larger still, cannellini beans have a longer shape and a soft tender earthy flavor. Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils step by step. Mix ingredients into blender and purée. Pat the pork chops thoroughly dry with paper towels.

Instructions to make sig's Creamy Spinach or Sprouts Puree:
  1. rinse and dry spinach, it can still be a little damp.Add to a big cooking pan. on its own no fat or water wilt spinach in pan. Make sure that it not burns or dries about 3-4 minutes
  2. remove and drain using back of wooden spoon to squeeze out excess water
  3. in a food processor fitted with metal blade puree the cheese with the spinach. If the puree is to thick add a spoonful of milk or cream until it is right for you
  4. season with the salt and spices.
  5. transfer to a pan and gently reheat. Serve hot next to mashed potato, potatoe croquettes and / or meats
  6. for button sprouts boil your sprouts (about 250 grams or more if you like it stronger flavoured) until almost cooked with no salt. Put into food processor and do the same as with the spinach adding the cheeses and season, puree .If to thick a little or cream.
  7. Incidentally this also is a good recipe to use with broccoli or cauliflower. Make sure the vegetables are drained very well of the liquid (this can be used for stock for soup or as use as base for gravy on the day)

In a small bowl combine the paprika, salt, and pepper. My creamed spinach recipe, aka Rahmspinat, is one I'm sure your family will love. Usually seasoned with nutmeg, the spinach cooking water and milk are used to make the cream sauce. Then use just cream or a mixture of cream and milk. Sure, this increases the calorie count.

So that’s going to wrap it up with this special food sig's creamy spinach or sprouts puree recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!