Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ground beef gheymeh with barberries (khoresh gheymeh ba zereshk). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Khoresh Gheymeh (gheimeh), also called Gheymeh Polo (polo means rice) is a Beef and Split Pea Stew which is a very traditional and popular Iranian stew with saffron potatoes that is served over either white rice or Aromatic Rice. This dish is usually serve with Safran rice. Persian Saffron Chicken Zereshk Polo Ba Morgh.
Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk) is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Take 200 g rice
- Get 200 ground beef
- Take 2 medium onions, finely chopped
- Prepare 200 g baby potatoes
- Prepare 5 Tbsp barberries (zereshk), cleaned and washed
- Get 5 Tbsp yellow split peas (lapeh), cooked
- Prepare 1 Tsp turmeric
- Prepare 1 Tsp cinnamon
- Make ready 2 Tbsp lemon juice
- Make ready 1/2 Tsp saffron
- Prepare to taste Salt – chilli powder
- Prepare Oil
I will not call this dish a stew, or a casserole, or anything else for that matter. In my book it's one of the top five Khoresh and there are many delicious stews in the Persian cuisine. Khoresh-e Gheymeh Bademjan - Lamb Aubergine Stew with Split Peas - I got it from my Maman. Khoresh-e Gheymeh Bademjan is a tasty Persian lamb stew with aubergines/eggplants, and yellow An authentic recipe for Persian Saffron Chicken with Barberry Rice!
Steps to make Ground beef Gheymeh with barberries (khoresh Gheymeh BA Zereshk):
- Peel off potatoes and in a pot with salty water, cook. Set aside.
- In a pan heat the oil and fry finely chopped onions.
- Add ground beef and let to cook until is browned.
- In a small pan, heat the oil, and fry turmeric, cinnamon and chili for 1 minute.
- Add cooked split peas, barberries, spices, salt and lemon juice to the fried meat. Pour, 1/3 cup water over the stew and simmer for 10 minutes. While rice is cooking, fry potatoes.
- Serve this stew with potatoes, and saffron rice.1. Ingredients
This is such an amazing combo. In a suitable pan, add the barberry, pistachio slices and almond slices with a little oil, then add the powder and add the ingredients to make it smooth. Then we leave the mixture of pistachios and almonds in order to use them to decorate the dill. Barberry rice (zereshk polow) recipe - Iranian (Persian) Cuisine. Theses Ground Beef Philly Cheesesteaks are super easy to make and my whole family loves them.
So that is going to wrap this up for this special food ground beef gheymeh with barberries (khoresh gheymeh ba zereshk) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
