Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, spicy potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes. These potatoes are spicy, but they aren't overly spicy. In some Middle Eastern countries, the potatoes are extremely spicy and are made with harissa, in other places, milder and warmer spices like paprika are used.
Spicy potatoes is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Spicy potatoes is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy potatoes using 6 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Spicy potatoes:
- Take 200 g baby potatoes
- Make ready 50 g butter
- Make ready 1 Tsp cumin
- Take 1 Tsp ground coriander
- Take 1/3 Tsp chilli flakes
- Take to taste Salt
You can find it almost in every city of China. And this is also my mom's favorite way to cook potatoes. The luxury travel company Abercrombie & Kent brings visitors to exotic destinations around the world. One of the most popular countries for A&K guests is Egypt, which is where this spicy potatoes recipe originated.
Steps to make Spicy potatoes:
- Bring a pot of salted water to a boil. Add potatoes’ and cook until tender. Drain cooked potatoes.
- Melt the butter in a pan
- Dd all above mentioned spices
- And fry for 1 minute until fragrant.
- Tip in cooked potatoes and toss until they are coated with spices. Then fry potatoes for few minutes and SERVE it 1. 1. 1. 1. Ingredients
You can find variations of this dish at street stalls in Cairo's busy streets, but in this case, the recipe comes from A&K's Egyptian chefs, who use this preparation in cooking. Drain well, place back in the pan, cover with a lid and shake vigorously to lightly roughen up the edges. Meanwhile, grind the spices using a pestle and mortar until lightly crushed, then mix with the oil. Remove the potatoes and let them cool in the fridge for a few more minutes. Turn the heat up to high and add the potatoes back into the pan.
So that’s going to wrap this up with this special food spicy potatoes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
