Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my berry,minty lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Berry,Minty Lamb Tagine is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. My Berry,Minty Lamb Tagine is something that I’ve loved my whole life. They are nice and they look wonderful.
Mary Berry's lamb casserole is loaded with tender meat and plenty of flavour inspired by Moroccan tagines. It takes very little time to prepare with the oven taking most of the strain, but you could also use a slow cooker to make it even more convenient. Try our easy to follow lamb tagine with minty couscous recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have my berry,minty lamb tagine using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Berry,Minty Lamb Tagine:
- Get Half a shoulder of Lamb
- Prepare 4 Tbls mixed Berries
- Make ready 2 Tbls sweet peas
- Take 2 Tbls baby Carrots
- Get 8 small New Potatoes
- Take 2 Tbls mint Sauce
- Make ready 1/2 . Tsp Black Pepper
We made ours in a Dutch oven and it comes out perfectly! The lamb simmers until it is completely tender, while making your kitchen smell like a fancy Moroccan restaurant. This Moroccan lamb tagine is easy to make in your Instant Pot, slow cooker or stovetop. Serve with couscous, rice or mashed potatoes for a hearty meal.
Steps to make My Berry,Minty Lamb Tagine:
- Place the lamb still on the bone in the tagine
- Add all the other ingredients on top of the lamb
- Close the lid and oven bake on medium heat for 2-3 hours
- Serve hot
Lamb is the perfect meat for a tagine as it has a natural sweetness that pairs well with the spices in the dish. I used diced lamb shoulder - you want. The word "tagine" refers to both a North African cooking pot with a conical lid, and the aromatic stew traditionally cooked inside Tagine, the stew, classically incorporates savory and sweet ingredients to make a complex dish with a richly spiced sauce Here Lamb Tagine. Lamb Shank Tagine is a traditional Moroccan dish that's very popular throughout North Africa. The lamb is very succulent and full of spices - a trademark of the Moroccan cuisine.
So that is going to wrap this up with this special food my berry,minty lamb tagine recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
