Herbed rice with potatoes
Herbed rice with potatoes

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbed rice with potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Herbed rice with potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Herbed rice with potatoes is something that I have loved my whole life.

For a healthy vegetarian dinner, these wild rice stuffed potatoes are sure to be a hit. When coated in olive oil, the potatoes turn crisp and delicious, and when filled with a herbed rice and spinach mixture, they become a satisfying meal. The next time you're looking for delicious stuffed potato recipes, try.

To get started with this recipe, we must prepare a few components. You can cook herbed rice with potatoes using 10 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Herbed rice with potatoes:
  1. Take 2 cups rice
  2. Take 150 g baby potatoes, cooked and peeled off
  3. Get Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
  4. Take 1 Tsp fennel seeds
  5. Prepare 1/2 Tsp ginger paste
  6. Get 1/2 Tsp garlic paste
  7. Prepare 2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
  8. Prepare 1/4 Tsp chili flake
  9. Get Salt
  10. Make ready Butter or vegetable oil

These potatoes have a nice Mediterranean flair to them, with the lemon, garlic, and herbs. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese. I was thinking of taking the easy route and just opening a pouch of Uncle Ben's rice pilaf to serve on the. Rice and potatoes contain about the same amount of zinc and magnesium per serving.

Instructions to make Herbed rice with potatoes:
  1. In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chili flakes. Fry for 1 minute, set aside.
  2. Saute chopped herbs for 5 minutes.
  3. Add rice,
  4. Water,
  5. Cooked potatoes
  6. Pomegranate sauce to the sauteed herbs and season with salt. Gently stir.
  7. Cover the pot with a lid and cook the rice.1. 1. 1. 1. Ingredients
  8. Ingredients

Preparation Cook rice according to package directions. View top rated Rice with potatoes in rice cooker recipes with ratings and reviews. Strain the rice through a colander. Serve the celery stew over a bed of rice. The potatoes at the bottom of the pot must be delicately browned and crispy now.

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