Ham and Beans with Potatoes and Cornbread
Ham and Beans with Potatoes and Cornbread

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ham and beans with potatoes and cornbread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Ham and Beans with Potatoes and Cornbread is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Ham and Beans with Potatoes and Cornbread is something that I have loved my entire life.

You know, when I was in seventh grade, my mom took me to New York City. It goes great with cornbread, fried potatoes and fried cabbage. Place the beans and water in a large stockpot.

To get started with this particular recipe, we must prepare a few components. You can cook ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:
  1. Make ready 1 smoked Ham (or just use a ham steak)
  2. Prepare Fresh Green Beans (as many as you want)
  3. Make ready Red potatoes (not too many)
  4. Make ready 1 pack smoked bacon (reserve the grease)
  5. Make ready 1 stick butter (cut up)
  6. Make ready 1 medium onion
  7. Take 4 cloves garlic
  8. Take 2 chicken bouillon cubes (crushed)
  9. Take Water (I used 2 bottled waters)
  10. Prepare Garlic salt
  11. Make ready Black pepper
  12. Take 1 tsp white sugar
  13. Get Cornbread

We soaked up the pot likker as we smooshed the potatoes and wiped up the rest with cornbread. I love homemade ham & green beans with potatoes, served with a skillet of cornbread and sweet tea! For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it.

Steps to make Ham and Beans with Potatoes and Cornbread:
  1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
  2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
  3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
  4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
  5. Wash and scrub your potatoes and leave them whole or cut up if too big
  6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
  7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
  8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
  9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
  10. When done add bacon pieces and stir ENJOY šŸ˜‹šŸ’‹šŸ’—
  11. Don't forget to take your corn bread out of the oven !! šŸ˜
  12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

Place ham hocks, onion and garlic into a large I'm with Eric and Phyllis, my mom was the best cook and we grew up with beans, potatoes and cornbread!! Another great thing about seasoning your beans with ham hocks or a ham bone with ham still on it is that after your beans are cooked all the way, we Kingsqueen oh I love white beans and ham! I just had fried potatoes today and am posting them soon! I have red potatoes on hand Julia Child. The classic southern plate for supper is made up of meat and three, cornbread or rolls.

So that’s going to wrap this up with this special food ham and beans with potatoes and cornbread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!