Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lemon Cheesecake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Lemon Cheesecake is something which I’ve loved my entire life. They’re fine and they look wonderful.
This Lemon Cheesecake is smooth, thick and creamy! It's got a light lemon flavor in the cheesecake and big lemon punch from the lemon curd on top! A great combination of sweet and tart!
To get started with this recipe, we have to prepare a few components. You can cook lemon cheesecake using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lemon Cheesecake:
- Get 15 digestive biscuits crushed
- Make ready 1/2 tablespoon light soft brown sugar
- Get 50 g melted butter/margarine
- Take 1 (250 g) tub of mascarpone cheese
- Prepare 1 (397 g) tin of Condensed milk
- Take 1 (200 g) pot of Single cream
- Make ready 2-3 Lemons depends on how rich in taste you want it
These lemon cheesecake bars are so creamy, so rich and lemony. Easy and refreshing dessert that you must try! If you are a lemon dessert lover. This lemon cheesecake recipe makes the lightest creamiest no bake lemon cheesecake EVER!
Instructions to make Lemon Cheesecake:
- I doubled the recipe as i have a big family, and used a 10inch/26cm springform tin. Stir together the digestive biscuits soft brown sugar and melted butter. Empty into a 23cm springform cake tin and press out so it's level. Leave to chill in the fridge while you make the base. (Use a smaller tin if you want a thicker base)
- Mix together really well the mascarpone cheese, cream, condensed milk and lemon zest. slowly add the lemon juice to the mix a little bit at a time. You can with this by hand but it will take a lot longer so I used a electric hand mixer. The longer you mix the thinker the mix becomes.
- Pour onto your chilled base then return to the fridge for a few hours for it to set.
- When ready to serve. You can eat as it is, or add decorations.
The Best EVER No Bake Lemon Cheesecake Recipe! (Video Included). No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and. This Lemon Cheesecake Pie recipe is perfect for lemon lovers- so sweet, lemony and creamy, with Cheesecake is my ultimate favorite dessert and this one was sweet, lemony and creamy, with just a.
So that is going to wrap this up for this exceptional food lemon cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
