Lime and Ginger Cheesecake
Lime and Ginger Cheesecake

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lime and ginger cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Add the stem ginger and lime zest and mix in thoroughly. Spoon onto the biscuit bases and spread evenly over the surface. To serve place the cheesecake on a serving plate and carefully remove from the mould.

Lime and Ginger Cheesecake is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Lime and Ginger Cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lime and ginger cheesecake using 8 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Lime and Ginger Cheesecake:
  1. Get Base
  2. Prepare 65 g Melted butter
  3. Make ready 1 pck ginger Biscuits
  4. Get Top
  5. Get 1/2 pint Whipping Cream
  6. Take 5 tbls caster sugar
  7. Make ready 300 g mascarpone or Philadelphia cream cheese
  8. Make ready 5 medium sized limes

Add the mascarpone, lime zest and lime juice. Mix vigorously until all ingredients are fully incorporated. Spread the cheesecake mixture over the biscuit base. Lime and ginger cheesecake is a creamy no-bake cheesecake suitable for all occasions, from dessert at a dinner party to part of a buffet.

Instructions to make Lime and Ginger Cheesecake:
  1. Get a 24inch cake tin and grease the bottom and lime the edge with wax paper.
  2. Crush the Biscuits until you have very fine crumbs. I use a blender just because it’s faster and less messy!
  3. Melt the butter until it separates. When it does, remove top section (yellow part) and add to the biscuit crumbs. DO NOT USE the white of the butter at the bottom
  4. Add the melted butter with the crumbs and mix together
  5. Put the base into the bottom of the cake tin and pat firmly down whilst making sure the bottom is evenly spread and covers the whole area. I find using you hand helps
  6. Stick in the fridge for at least 15 minutes to set
  7. For the top, squeeze the juice of 5 limes, remove any pips and then put aside for later along with some of the skin
  8. Whisk up the whipping cream until thick
  9. Add to the cream the mascarpone cheese, sugar and the lime and whisk until all is mixed together
  10. Remove the tin from the fridge and spoon over the mixture.
  11. Smooth out the top
  12. Great over some lime zest and squeeze it a little for the speckled effect
  13. Put back in the fridge until set (2hrs)
  14. Take out of the fridge, remove the tin and wax paper
  15. Enjoy!

This cheesecake makes individual servings which makes it. Process cookies and sugar in food processor until fine crumbs form. Spring is here and we can't get enough easy, no bake desserts! This Key Lime Cheesecake is simple, fruity, and creamy and is perfect for kicking off the next season of warmer weather. Made with a graham cracker crust, fresh lime juice and lime zest, and real cream, it is the perfect mix of sweet and tart.

So that is going to wrap it up with this exceptional food lime and ginger cheesecake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!