Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my cool sweet potato salad š. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Cool Sweet Potato Salad š is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. My Cool Sweet Potato Salad š is something that I have loved my whole life.
Categories: Potato Salad Sweet Potato Side Dish Gluten Free. Distribute them evenly on sheet in a single layer. This is a perfect recipe to make for potlucks, barbecues, or any time you need an easy and colorful side dish to feed a crowd.
To get started with this recipe, we must first prepare a few components. You can have my cool sweet potato salad š using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Cool Sweet Potato Salad š:
- Take 1 can new potatoes
- Take 1/2 Shallot chopped finely
- Get 6 thick slices of cucumber
- Make ready 1/4 cup Sweetcorn
- Get 5 cherry tomatoes halved
- Make ready 1/2 tsp lemon salt, or a squeeze of lemon and a pinch of salt
- Prepare 1/4 tsp ground black pepper
- Prepare 1 tsp Balsamic vinegar
- Get 1 tsp mint sauce
- Prepare 3 tbsp greek style yogurt or sour cream
I baked the sweet potatoes, but if you want, you can also steam them. This roasted sweet potato salad has chopped spinach, red onion, avocado and a light dressing that makes this salad refreshing and perfect for summer BBQs. I'm sure you've noticed, but roasting veggies brings out their natural sweetness. And sweet potatoes are such a nutrient-rich vegetable.
Instructions to make My Cool Sweet Potato Salad š:
- Ingredients
- Stack the cucumber and slice through the cucumber slices. Then turn around and slice through again so as you have small chunky pieces
- Cut up the shallots small
- Empty the tin and rinse potatoes in cold water, pat dry and cut up the potatoes into chunky small pieces.
- Cut up the tomatoes into 1/4 pieces.
- In a bowl big enough to fit the ingredient in, add the potatoes and all the other ingredients. Stir carefully add the salt, pepper, lemon and mint sauce.
- Then add the yogurt or sour cream and the balsamic vinegar. Stir gently until all is covered.
- Then add the mix to a serving bowl and sprinkle with a little parsley dried or fresh.
I used sweet potatoes instead of white potatoes for higher nutrients and to avoid the inflammatory After the sweet potatoes and squash are cooked and diced I puree half of them with stock, coconut milk Cook until fork tender, then drain and let cool slightly. Using a blender, hand blender, or food. The best potato salad is potato salad with bacon! I love this addition because it enhances the flavor of the salad and just adds a little something extra. Drain and allow potatoes to cool completely.
So that’s going to wrap this up with this exceptional food my cool sweet potato salad š recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
