Oven Fried Fish and Grits
Oven Fried Fish and Grits

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, oven fried fish and grits. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Fried Fish and Grits is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Oven Fried Fish and Grits is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oven fried fish and grits using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oven Fried Fish and Grits:
  1. Take 1 Cod Filet
  2. Get 1 Serving of quick cook grits
  3. Make ready 1 Zucchini Chopped into bite size pieces
  4. Take A few grape or cherry tomatoes
  5. Get 1 egg
  6. Take 1/4 cup milk
  7. Get 1/2 cup panko bread crumbs
  8. Make ready 1 Tbsp Flour (you can omit this if you like)
  9. Take olive oil
  10. Make ready nonstick cooking spray
  11. Take Cajun seasoning
  12. Take 1 Tbsp heavy cream
  13. Get 2 Tbsp butter
  14. Take To Taste Salt & Pepper
Instructions to make Oven Fried Fish and Grits:
  1. Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray.
  2. Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.)
  3. Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly.
  4. Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray.
  5. Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.)
  6. While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste.
  7. When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce.
  8. Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top.

So that’s going to wrap it up for this exceptional food oven fried fish and grits recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!