My Lamb Stew Soup Off the Bone 😊
My Lamb Stew Soup Off the Bone 😊

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my lamb stew soup off the bone 😊. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Lamb Stew Soup Off the Bone 😊 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. My Lamb Stew Soup Off the Bone 😊 is something that I have loved my entire life.

Saute lamb bones in water (to cover) on medium heat until some fat. its done and correct seasonings. Put stew into non-metal container, cover. Every so often I'll roast a leg of lamb.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my lamb stew soup off the bone 😊 using 18 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make My Lamb Stew Soup Off the Bone 😊:
  1. Get 1 kg Lamb ends, neck, Ribs etc
  2. Make ready 4 medium Carrots
  3. Get 2 medium Onions
  4. Take 1/2 tsp Salt
  5. Get 2 tbsp Lemon juice
  6. Get 1/2 tsp cracked black pepper
  7. Get 1 tsp fresh or frozen Rosemary. i get it fresh and freeze what i dont use
  8. Get 1 tsp olive oil
  9. Make ready 2 clove Garlic crushed
  10. Prepare 1/4 cup red wine
  11. Take 1/4 cup passata or Tomato juice
  12. Make ready 1/4 cup boiling water
  13. Get 1 tsp Dried Sage
  14. Get 400 grams New Potatoes washed not peeled, cut the larger ones in half
  15. Make ready 1 handful sweet peppers cut small, you can use frozen
  16. Get 1/2 cup Garden peas frozen
  17. Take 4 tsp heaped with Cornflour / Starch
  18. Make ready 4 tbsp cold Water

Gently reheat stew until barely simmering. Pluck out and discard bones and garlic heads (don't worry about any cloves that may have escaped into stew). This tasty lamb stew recipe is made on the stovetop with shoulder chops, potatoes, carrots, and other vegetables, along with seasonings. Make it with shoulder chops by cutting the meat into pieces but stewing it with the bones for the most flavor.

Instructions to make My Lamb Stew Soup Off the Bone 😊:
  1. Cut the fat off the Lamb bones
  2. Then add them to a large pan of boiling water as much water to cover the lamb ribs and ends. Add the salt and lemon juice, and boil then simmer with a lid on for 1/2 hour then remove lid and let it simmer away for the next 1/2 hour.
  3. While the lamb is cooking, peel and cut the carrots into small pieces. Leave for later
  4. Cut up the onions, and fry in oil. When opaque add the rosemary cut up small.
  5. Add the garlic and fry for 1 minute. Then add the wine turn hi and boil fast for 5 minutes.
  6. Add the passata and stir bring to the boil then add the boiling water stir in.
  7. Add the dried sage and stir in, turn off and put it aside for later.
  8. Check the boiling lamb near the end of the hour simmering, if the meat starts to come off the bone its ready. If not, leave for a further 15 minutes
  9. Wash and cut potatoes and leave with the carrots
  10. Cut up the peppers and just add them to the cooling onion and tomato in the pan and stir in and leave.
  11. When the meat is tender and falling off the bone, remove the bones using tongs as it's hot. And pick what meat you can off and put it back into the saucepan with the rest. There should not be any bones in the the lamb water. If you leave the bones in any longer, they will start to brittle and break off.
  12. Throw all the bones away and add the tomato mix, carrots and potatoes, peas bring it all to the boil turn down and simmer for 20-30 minutes.
  13. Near the end of the cooking mix the cornflour/starch with the cold water and mix add it to the stew. Stir and it will become a little thicker. Add another 1/2 teaspoon of black pepper mix and let it simmer for 10 mins.
  14. Serve hot with salt and pepper to taste and some lovely crusty bread. 😁

This is an economical choice as lamb shoulder chops. I love lamb stew, but there are few cuts of lamb in my local supermarket.chops being one that is always there. First, assuming I use chops, any recommendations on method? Recipe for a simple Persian Lamb Stew with meat, turmeric, and chili pepper flakes. Did I mention the Persian Lamb Stew?

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