Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, lemon and ginger cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt the butter over a low heat and mix in the biscuit crumbs, sugar and ginger. A simple, refreshing lemon ginger chia raw cheesecake, made with cashews. I made this little cake to celebrate a friend's birthday a while back, and I wanted to pair the beautiful, sweet tanginess of lemon with something other than the obvious (Not that I've got anything against the humble.
Lemon And Ginger Cheesecake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Lemon And Ginger Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have lemon and ginger cheesecake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon And Ginger Cheesecake:
- Make ready 150 grams Ginger Nut Biscuits
- Take 50 grams Unsalted Butter, Melted
- Make ready 300 grams Mascarpone Cheese
- Take 150 grams Fromage Frais
- Take 1 Lemon Juice And Zest
- Make ready 2 large Eggs
- Take 35 grams Caster Sugar
- Prepare 1 tsp Vanilla Essence
- Prepare 1 tbsp Lemon Curd
A simple and straightforward lemon cheesecake recipe with a ginger flavoured biscuit base. Lemon and Ginger Cheesecake adapted from the Good Food Channel. This is to protect the cheesecake when baking it in a water-bath. I didn't have a big enough cake tin at the time of baking.
Steps to make Lemon And Ginger Cheesecake:
- Crush the biscuits and mix with the melted butter. Line the bottom of the baking dish with the mixture, press it down and bake for 10 minutes on 150 C.
- Remove the base from the oven, allow to cool. Spread the lemon curd thinly over the bottom of the base.
- Add all other ingredients into a mixing bowl. Beat the mixture well. Transfer to the baking dish pouring on top of the biscuit base. Bake in the oven for 50-60 minutes at 160 C.
- While still hot, grate some more lemon zest over the top as a garnish. Allow to fully cool before removing from the baking dish.
I was really worried it wouldn't set, as the mixture is quite "loose" once mixed. Put thin slices of stem ginger and its syrup in the filling with the lemon. Try this Lemon and Ginger Cheesecake recipe, or contribute your own. Before serving, carefully remove the lemon and ginger cheesecake from the tin and slide it onto a plate. Decorate with some lemon zest if you wish.
So that’s going to wrap it up for this special food lemon and ginger cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
