Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my coconut & lamb curry π. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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My Coconut & Lamb Curry π is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. My Coconut & Lamb Curry π is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have my coconut & lamb curry π using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make My Coconut & Lamb Curry π:
- Get 2 tsp veg oil
- Get 1 Onion Chopped
- Get 3 clove Minced Garlic
- Get 1 tsp fresh diced Ginger
- Prepare 1 dried Chilli
- Prepare 1 tsp Cumin powder
- Prepare 1 1/2 tbsp Turmeric powder
- Make ready 1 tbsp Garam Masala Powder
- Get 4 Tomatoes roughly cut small
- Prepare 400 grams Lamb , I used leftover lamb
- Get 400 ml Coconut Milk
- Prepare 1 Apple peeled and diced
- Prepare 1 tbsp Flour
- Make ready 1 can small new potatoes
- Prepare 1 chicken stock cube
- Prepare 1 pints boiled water
- Take 1 tbsp Apple sauce, ie make your own, or buy a jar
- Make ready 200 grams Plain Yogurt
- Take to taste Salt & Pepper
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Instructions to make My Coconut & Lamb Curry π:
- Ingredients
- Heat up the oil in a large pan, then add the onions and fry for 1 minute
- After 1 min, add the garlic, ginger and cut up chili. Add the lamb now if its raw - cut into small pieces and fry for 1 minute.
- Turn heat down and simmer for a few moments until the onions have gone brown in colour.
- Add the garam masala powder and fry for 30 secounds, then add the tomatoes
- Add the whole can of coconut Milk and stir in. If using cooked lamb, then add now and stir
- Add the chopped up apple and apple sauce. Stir in.
- Add the potatoes and the pint of water, stir all in
- Simmer for up 1 hour and keep stirring throughout. Then just before serving, add the yogurt, and mix well.
- Serve on a bed of basmati rice.
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