Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed potatoes with dill butter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Creamy Little Company Potato baby potatoes are halved, steamed then tossed lightly in butter, fresh dill, salt and pepper. It's as easy and as delicious as it sounds. Serve with roasted chicken, meatloaf, baked salmon, pot roast - you name it!
Steamed Potatoes with Dill Butter is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Steamed Potatoes with Dill Butter is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed potatoes with dill butter using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Steamed Potatoes with Dill Butter:
- Get 400 g small to medium potatoes or new potatoes
- Get 1 Tbsp unsalted butter
- Make ready 1 handful fresh dill
- Prepare 1/2 tsp sea salt, more to taste
- Make ready to taste pepper
Dill, butter and potatoes is a combo that can't go wrong. Try substituting dill with other herbs too! New Potatoes With Dill And Butter. I love new potatoes, especially when they first come out in spring or early summer to Farmer Markets in Minnesota.
Instructions to make Steamed Potatoes with Dill Butter:
- Put potatoes in a medium pot with lid. Fill with water until half way up the potatoes. Add 1/2 tsp salt to the pot.
- Bring the water to a boil and cover the pot tightly with lid. Turn heat to medium low and steam for 13-15 minutes, until potatoes are soft.
- Carefully drain out the extra water from the pot, leaving the potatoes in. Put back on the stove, turn on the medium low heat to evaporate the rest of the water.
- Add about 1 Tbsp of butter to the pot and let it melt. Roll the potatoes in the butter then add a handful of chopped dill and a couple pinches of salt.
- Roll the potatoes around the pot for a minute or two, until they are evenly covered in butter and dill. Be careful not to burn. Serve hot!
This is the perfect time when you can bake, fry, steam or boil them and make wonderful dishes with them. They are a little bit sweet, less starchy and mild in taste. This is an easy way to showcase the just-dug local potatoes we can find in our farmers' markets. With only three ingredients, make sure you use the best of each: sweet little red potatoes, good unsalted butter, and snips of bright green fresh dill. Place the potatoes in a steamer basket, and set in a pan over an inch of boiling water.
So that’s going to wrap this up for this exceptional food steamed potatoes with dill butter recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
