Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pear mascarpone cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pear Mascarpone Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pear Mascarpone Cake is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pear mascarpone cake using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Pear Mascarpone Cake:
- Get 120 g unsalted butter
- Make ready 250 g mascarpone
- Prepare 35 g confectioners sugar
- Prepare 1 tsp vanilla extract
- Prepare 4 large eggs
- Take 190 g all-purpose fluor
- Prepare 70 g granulated sugar
- Prepare 1 1/2 tbsp cornstarch
- Prepare 1 tsp baking powder
- Prepare 1 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1 pear (290 g) diced
- Get 1 pear (290 g) sliced
- Take handful granulated sugar
Steps to make Pear Mascarpone Cake:
- Preheat the oven to 170 degree Celsius
- At room temperature, mix the butter and confectioners sugar on low speed until creamy
- Add the mascarpone and the vanilla extract, then add the eggs one by one
- Mix the dry ingredients
- Whisk the dry ingredients into the wet gently. Make sure it’s well incorporated before adding the pear
- Add the diced pear into the batter
- Grease a 22 cm springform pan with butter and flour. Pour the batter in. Decorate the sliced pear on top of the batter, leave uncovered batter as little as possible. Sprinkle a handful of sugar on top
- Bake for 1 hour in 170 degree Celsius then for 30 minutes in 180 degree Celsius. Cool on a wire rack for about 20 minutes before removing the springform pan. Dust the cake with confectioners sugar and enjoy it with your afternoon tea.
So that is going to wrap this up with this exceptional food pear mascarpone cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
