My Roast Garlic Potato Salad 😋
My Roast Garlic Potato Salad 😋

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my roast garlic potato salad 😋. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Roasted Garlic & Red Skin Potato Salad is a delicious twist on creamy potato salad recipe with roasted garlic and bacon. This hearty salad is sure to be a hit at your next picnic or potluck!

My Roast Garlic Potato Salad 😋 is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. My Roast Garlic Potato Salad 😋 is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have my roast garlic potato salad 😋 using 7 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Roast Garlic Potato Salad 😋:
  1. Prepare 200 grams New Potatoes
  2. Prepare 5 cloves garlic skinned
  3. Make ready 1 tbsp Butter
  4. Get Tin foil wrap
  5. Prepare 1 pinch Salt
  6. Make ready 3 tbsp Sour Cream
  7. Take 1 tbsp Mayonnaise

I make this roasted potato salad every single summer. It's one of my favorite potato recipes. Do not skip out on roasting the garlic it is a must. Don't get me started on garlic mayo!

Instructions to make My Roast Garlic Potato Salad 😋:
  1. Add the butter on top of cloves
  2. Take skin off the garlic cloves and place cloves on a large square piece of tin foil
  3. Pull the corners of the tinfoil up to meet and squash the neck of the tin foil so as garlic cloves are inside and closed
  4. Put the foil of garlic on a tray and put in a preheated oven 180 C or gas 7 for 15-20 minutes
  5. Wash and cut potatoes small but leave the skin on. Add to a saucepan of boiling water add a pinch of salt and boil for 10 minutes
  6. When potatoes are ready run cold water on them until they are cold or they may still cook inside and brake up
  7. Take half of the potatoes out and cut into smaller pieces in a bowl add salt
  8. Add the sour cream and mayo together in another bowl
  9. Mix together the sour cream and mayo
  10. Take the garlic out of oven open it and pour into a small bowl and crush the cloves with a fork drain off excess butter then add the crushed garlic in the sour cream mix
  11. Add the potatoes to the mix and stir in gently with a tablespoon
  12. Transfer to a serving bowl and cover with cling film or lid and put in the fridge until you want to use it later. Will keep for 2 days in fridge

Its just roasted garlic and mayo whisked together with a little salt. Warning: This is not your average potato salad. Once you give this incredibly simple recipe a try, you won't ever return to the store-bought variety. That, my friends, is a promise. If you enjoy boiled potato salad, wait till you try this roasted potato salad!

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