My Veggie Bake ☺
My Veggie Bake ☺

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my veggie bake ☺. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Veggie Bake ☺ is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Veggie Bake ☺ is something that I’ve loved my entire life. They are fine and they look wonderful.

This better-for-you baked veggie casserole gets big flavor from Italian dressing and Parmesan cheese. This dish tastes even better if prepared the day before. Cool completely, then cover and refrigerate until bake as directed just before serving.

To begin with this particular recipe, we must prepare a few components. You can cook my veggie bake ☺ using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Veggie Bake ☺:
  1. Prepare 1 small Cauliflower
  2. Prepare 1/4 cup Red Cabbage chopped
  3. Get 1/4 cup petit pois / sweet peas frozen
  4. Prepare 1/4 cup Sweet corn frozen or fresh
  5. Prepare 1/2 Lime Squeezed about 1 tsp, keep for later
  6. Make ready 1/2 Lemon Squeezed about 1 tsp, keep for later
  7. Prepare 1 tsp olive oil
  8. Make ready 1/4 cup julienned Carrots or any shape you want, frozen
  9. Make ready 1/4 tsp Salt
  10. Get 1/4 tsp Cracked black pepper
  11. Prepare 10 cooked little new potatoes
  12. Get 4 cherry tomatoes whole
  13. Get 1/2 cup Packaged Cheese Sauce or make yourself

The Best Healthy Veggie Bake Recipes on Yummly Easy Vegetable Bake, Farmers' Market Vegetable Bake With Sharp Cheddar And Parmesan, Cheesy Ham And Vegetable Bake. Recipe from the book "More Vegetables, Please!" co-authored by Patty James and Dr. This summer veggie and egg bake is great for dinner because it is filled with vegetables and protein.

Steps to make My Veggie Bake ☺:
  1. Steam the cauliflower and red cabbage chopped for 10-15 minutes.
  2. Spray oil in the small oven dish, or grease it with olive oil
  3. Lay the cauliflower and red cabbage mixed in the bottom
  4. Add the sweet peas, sweet corn and carrots to the cauliflower.
  5. Add the olive oil and turn everything over so its all oiled.
  6. Add the squeeze of lemon and lime and turn everything over so as to cover it all.
  7. Sprinkle salt and black pepper over the top.
  8. Add the cooked potatoes on top and put in oven 190‡C or gas 8 for 10-15 minutes. Then make the sauce just a little to taste.
  9. When roasted, add the cheese sauce and put back in the oven for 10 minutes.
  10. Slice the halves of lemon & lime and use for display

I've added onions, bell peppers, zucchini and Swiss chard into the mix, but you can use whatever vegetables you like. This fabulous egg bake starts with those convenient pre-cut veggies from the produce section. Breakfast is the meal that seems the hardest to get some vegetables in and, to be honest, the idea of vegetable chopping first thing in the morning isn't very appealing. Looking for an easy chicken dinner? This Rustic Smoky Glazed Chicken & Veggie Bake Recipe from GoodHousekeeping.com is the best.

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