Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mascarpone crescents. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mascarpone Crescents is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mascarpone Crescents is something which I have loved my entire life.
Mascarpone Cheese is an Italian Thickened Cream which is made with two simple ingredients, heavy cream and vinegar. It's so easy to make at home. Easily make my Homemade Mascarpone Cheese Recipe for a delicious, creamy ingredient you can use in both sweet and savory dishes including my Tiramisu!
To get started with this particular recipe, we must prepare a few ingredients. You can have mascarpone crescents using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mascarpone Crescents:
- Prepare 1 can Pillsbury creasants
- Take 1 cup diced ham
- Make ready 1 (4 oz) container of mascarpone cheese
Mascarpone is an Italian cream cheese coagulated by the addition of certain acidic substances such as lemon juice, vinegar or citric acid. It is recognized as a prodotto agroalimentare tradizionale (PAT). O reteta simpla de crema delicata si fina de mascarpone cu frisca naturala si vanilie, fara oua. O crema rapida "la rece", fara gatire, perfecta pentru tort, prajituri sau alte deserturi. [mah-skar-POH-nay].
Instructions to make Mascarpone Crescents:
- Preheat the oven to 350°. Spread the creasants out individually.
- Spread the cheese from the big end to a little away from the tip
- Sprinkle the diced ham over the cheese
- Pop in the oven for about 15 minutes or till the start turning golden brown
- Enjoy
Mascarpone is a fresh cheese from Italy which is made from cream coagulated with either citric or tartaric acid. Similar to cream cheese, this rich. Top off fresh fruit, pound cake or our Carrot Cake Pancakes with homemade Mascarpone Cream. The possibilities with this dessert sauce are endless. Mascarpone is an Italian cheese from the Lombardy region, made by curdling milk cream with citric acid or acetic acid.
So that’s going to wrap this up for this exceptional food mascarpone crescents recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
