Kale and chorizo soup
Kale and chorizo soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kale and chorizo soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. In a large stock pot, heat the olive oil. When the oil is hot, add the chorizo and onions.

Kale and chorizo soup is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Kale and chorizo soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook kale and chorizo soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale and chorizo soup:
  1. Take 1 onion, chopped
  2. Prepare 2 tbsp olive oil, extra virgin
  3. Take 2 clove garlic
  4. Get 50 grams cubed chorizo
  5. Make ready 5 new potatoes cubed
  6. Get 700 ml chicken stock
  7. Get 150 grams kale finely shredded
  8. Take Salt and pepper to season if wanted

Add the kale leaves and cover with the stock. Place the beans in a large pot or soup kettle. Reduce the heat to medium and add the bay leaf and a pinch of salt. Use a masher to squash the potatoes into the soup, then bring back to the boil.

Instructions to make Kale and chorizo soup:
  1. Sweat the onion on a low heat so that they don't colour but soften. For about 7 minutes.
  2. Add chopped garlic and chorizo in cubes and sautee for 2 minutes
  3. Add the cubed potatoes and cook for further 3 minutes
  4. Add the stock. Bring to the boil and simmer for 10 minutes or until potatoes are tender. (You can season now but I found this soup tasty enough with the chorizo flavour alone plus the stock seasoning)
  5. Mash a bit the potatoes
  6. Bring back to the boil. Add finely shredded kale and cook further 5 minutes.
  7. Stir and serve

Ladle the soup into bowls, then serve drizzled with the remaining olive oil. Stir in the chicken broth, vinegar and salt. Heat the olive oil in a large stockpot over medium heat. Add the potatoes, onions, garlic and chicken broth. Home » Slow Cooker » Slow Cooker Chorizo Kale Soup.

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