Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, my chicken stew with crusty bread rolls ☺. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Chicken Stew with Crusty Bread Rolls ☺ is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. My Chicken Stew with Crusty Bread Rolls ☺ is something which I’ve loved my entire life. They’re nice and they look wonderful.
These hearty chicken stews don't require any chopping, sautéing, or browning — simply toss a few ingredients into the Instant Pot and let it do all the work. Quick release the pressure, then turn the pressure cooker off. Serve with crusty bread or rolls.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my chicken stew with crusty bread rolls ☺ using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chicken Stew with Crusty Bread Rolls ☺:
- Take 3 chicken breasts
- Prepare 1 Onion or 4 Shallots
- Take 4 Carrots Chopped
- Get 1 packages Frozen mixed Veg
- Prepare 2 clove Garlic
- Get 400 grams new potatoes
- Get 1 can Chopped Tomatoes
- Make ready 2 chicken Stock cubes or boulions
- Make ready to taste Salt & Pepper
- Take 1 tbsp Balsamic Vinegar
- Get 1 tbsp Worcestershire Sauce (optional)
- Take 2 liter Water
- Take 1 handful Broad beans
Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. This crusty bread roll recipe is truly a beautiful thing. I have tried a lot of recipes for crusty bread rolls but most require time-consuming or complicated pre-ferments.
Instructions to make My Chicken Stew with Crusty Bread Rolls ☺:
- Ingredients
- Add one tablespoon of olive oil and let it heat up. Chop onions, crush garlic, and cut chicken into cubes. Fry onions for 1 minute then add the crushed garlic, fry them and add the chicken.
- Turn heat on and put the saucepan on to boil. Add the herbs, chicken stock cubes, balsamic vinegar and Worcestershire sauce.
- While the chicken is cooking, in a large saucepan add the tomatoes, broccoli, carrots, mixed veg and potatoes, water and broad beans and bring to the boil
- When the chicken is white and no pink colour add it to the pan of veg, bring to boil, add the salt & pepper. Add the lid and then simmer for 1 - 2 hours stirring occasionally, simmer on the lowest.
- If you want it to be thicker, just add 2 tablespoons of corn starch in a little water. Serve with crusty bread to dip.
This braised chicken stew starts and ends with bacon (plus a whole lotta goodness in between) and I'm particularly obsessed with the applewood bacon I get from a nearby butcher. Oh and definitely buy a crusty loaf of bread to dip, dunk and mop up anything left in your bowl. Hearty one-pot chicken stew practically cooks itself! It's made in one-pot with chicken and savory veggies. This chicken stew recipe is the best there is!
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