Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle is something which I’ve loved my entire life.
Great recipe for Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mocha layer cake with whipped mascarpone cream and a coffee glaze drizzle using 25 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Get For Mocha Cake
- Make ready 3/4 cup unsweetened cocoa powder
- Make ready 1 1/4 cups hot brewed strong unsweetened coffee
- Prepare 2/3 cup sour cream
- Get 2 2/3 cup all purpose flour
- Prepare 2 teaspoons baking powder
- Get 1/2 teaspoon salt
- Get 1 teaspoon baking soda
- Prepare 1 1/4 cups unsalted butter, at room temperature
- Get 1 cup brown sugar, packed
- Get 1 cup granulated sugar
- Prepare 3 large eggs
- Get 1 1/2 teaspoons vanilla extract
- Get For Mascarpone Cream Filling and Frosting
- Prepare 2 1/2 cups cold heavy cream
- Make ready 16 ounces mascarpone cheese, at room temperature
- Make ready 1 1/2 cups confectioner's sugar
- Take 1 1/2 teaspoons vanilla extract
- Take 1/8 teaspoon salt
- Get For Coffee Glaze
- Get 2-3 tablespoons room temperature brewed unsweetened strong coffee
- Take 3/4 cup confectioner's sugar
- Get 1/2 teaspoon vanilla extract
- Prepare For Garnish
- Make ready as needed dark and white chocolate, shaved for decorating
Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle.. This cake is tender and moist with a great mocha flavor. It's filled with a Whipped Mascarpone filling and also frosted with it for a light creamy complement to the cake. Finally a coffee glaze is drizzled on top for all the coffee lovers!
Steps to make Mocha Layer Cake with Whipped Mascarpone Cream and a Coffee Glaze Drizzle:
- Preheat the oven to 325. Spray 4 - 8- inch cake pans well with bakers spray
- In a bowl whisk together cocoa powder, hot coffee and sour cream until smooth. Cool to room temperature
- In another bowl combine the flour, baking powder, baking soda and salt, set aside
- In a third bowl beat butter and sugars until light and fluffy
- Add eggs one at a time beating in each egg, then beat in vanilla
- Add the flour mixture alternating with coffee/cocoa mixture and mix just until blended
- Divide batter between pans and bake 20 to 30 minutes until a toothpick comes out just clean. Cool in pans 10 minutes then remove to racks to cool completely1. Make Marscapone Filling and Frosting
- Beat cream until it holds its shape
- In another bowl beat mascarpone, sugar, salt, and vanilla
- Fold mascarpone into whipped cream in 3 additions until fully incorporated. If filling seems very soft refrigerate about an hour to firm up for easier filling and frosting.
- Assemble Cake
- Place one cake layer, bottom facing up on serving plate
- Add some Mascarpone Cream filling
- Place second cake layer on first, bottom up
- Spread with more filling
- Add third cake layer and spread with some filling1. Add fourth final cake layer an frost entire cake with remaining frosting. Chill at least 1 hour before adding coffee glaze1. Make Coffee Glaze
- In a bowl whisk together coffee and confectioner's sugar and vanilla until smooth
- Pour coffee glaze directly over top of cake allowing it to flow over sides. Garnish with dark and white chocolate shavings. Refrigerate to set glaze before slicing.1.
The mocha filling contains less sugar and more cocoa powder than the original, plus more mascarpone and more vanilla, for a rich, dark, and aromatic filling in every layer. Serve it under a billowy cloud of unsweetened whipped cream scattered with chocolate shavings, and don't forget a strong cup of coffee or espresso to chase it down. Each layer of this centrepiece cake is a different shade, all with a hint of coffee. Coated in whipped chocolate ganache, it's then finished with a chocolate drip icing. Whether you're glazing a red velvet cupcake or a pumpkin bundt cake, there's nothing like a smooth, rich cream cheese glaze as the finishing touch.
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