Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mascarpone White Chocolate Truffles: Sweet and creamy truffles made with a silky mixture of white chocolate and mascarpone cheese. But, because I hadn't made any chocolate truffles since those Chocolate Cake Ice Cream Truffles, I figured it was time to remedy that problem. Make mascarpone white chocolate frosting with help from an experienced cake decorator in this free video clip.
White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting using 22 ingredients and 25 steps. Here is how you cook it.
The ingredients needed to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- Take FOR THE CUPCAKES
- Make ready 1 3/4 cup cake flour
- Take 2 teaspoons baking powder
- Prepare 1/8 teaspoon salt
- Get 2/3 cup whole milk, at room temperature
- Get 1 teaspoon vanilla extract
- Make ready 4 egg whites, at room temperature
- Take 1/2 teaspoon cream of tarter
- Take 6 tablespoons unsalted butter, at room temperature
- Prepare 1/2 cup granulated sugar
- Get 1/4 cup sour cream
- Take 12 white chocolate truffles
- Make ready FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING
- Make ready 8 ounces white chocolate, chopped, not chips
- Make ready 1 cup heavy whipping cream
- Take 1 1/2 teaspoon vanilla extract, divided use
- Prepare 1/8 teaspoon salt
- Prepare 8 ounces mascarpone cheese, at room temperature
- Get 3 tablespoons confectioner's sugar
- Prepare GARNISH
- Prepare Fresh raspberries
- Get red and purple sprinkles
And that you start off with cold butter and use cold mascarpone, this will. To make Chocolate Truffle Frosting, use semisweet chocolate chips and Betty Crocker® Rich & Creamy chocolate frosting. Red Velvet Torte with White Truffle Frosting. Peanut Butter Cupcakes with Chocolate Frosting.
Steps to make White Chocolate Truffle Cupcakes with Whipped White Chocolate Mascarpone Frosting:
- MAKE WHIPPED WHITE CHOCOLATE FROSTING. Do this first as it needs time to chill
- Have chopped white chocolate in a large bowl. Heat cream until hot but not boiling, pour over white chocolate. Let stand 1 minute then stir until smooth stirring in vanilla and salt. Refrigerate until completely cold, at least 4 hours or overnight. Don't whip until cupcakes are cool and ready to frost1. MAKE CUPCAKES
- Preheat oven to 325°F. Line 12 standard cupcake tins with paper liners
- Wkisk flour, baking powder and salt in a bowl, set aside
- Whisk in another bowl milk and anilla and set aside
- In another large bowl beat sugar and butter until light and fluffy
- Beat in sour cream until smooth
- Stir in flour alternating with milk in 3 additions
- With clean beaters beat egg whites with cream of tarter until it holds stiff peaks . Fold into batter in 3 additions until blended
- Divide batter evenly into prepared cupcake tins
- Bake 17 to 20 minutes until a toothpick comes out just clean
- Have 12 truffles unwrapped1. Cut a slit in the top of each cupcake as soon as they come out of the oven. Press a truffle in each slit and gently press even with the top. Truffle will melt to cupcake. Remove from tins carefully and cool completely before frosting1.
- FINISH WHIPPED WHITE CHOCOLATE MASCARPONE FROStING
- Beat chilled cream and white chocolate until it it has soft peaks
- Beat mascarpone, confectioner's 6 and 1/2 teaspoon vanilla until smooth
- Stir iinto white chocolate mixture and beat until light and fluffy
- Frost cupcakes with frosting, Store cupcakes, covered in refrigerator but serve at room temperature.Top each cupcake with some red and purple sprinkles a fresh raspberry before serving1.
This rich and creamy chocolate mascarpone frosting is simple to make and holds it shape for decorating layer cakes. Light and fluffy and made with This mascarpone whipped cream frosting needs to be used right away and doesn't take long to make. Gather your ingredients and make sure. Melt together the chocolate, milk, and butter in a medium bowl in a microwave or in a double boiler over medium heat (see How to melt chocolate). In a medium bowl, combine the mascarpone, cream, sugar, and vanilla.
So that’s going to wrap this up with this special food white chocolate truffle cupcakes with whipped white chocolate mascarpone frosting recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
