Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my minty potato salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
The trick to a great potato salad is to dress it while the potatoes are still warm because this helps the potatoes absorb the flavours of mint, oregano and vinegar. Boil two medium pots of water. Wash the potatoes, and then set them in a steamer basket, over the unsalted boiling water.
My Minty Potato Salad is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Minty Potato Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have my minty potato salad using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Minty Potato Salad:
- Make ready 12 small new potatoes
- Make ready 1 tsp Mint Sauce, heaped
- Get 1/2 small carrot cute length ways very thin, raw
- Get 150 ml Sour Cream
- Take 1 pinch dried Parsley or fresh if you have it
Potato salads can vary depending on which potatoes you use. Looking for color and a bit of sweetness? Potato salad: the all-American summer side. Often seen at picnics and family reunions along with its cousin, coleslaw, mayonnaise is often one of the key.
Steps to make My Minty Potato Salad:
- Boil the potatoes then let them cool down.
- Cut potatoes all small mouth size bites.
- Slice the carrots as thin as you can
- Add the carrots to the potatoes
- In a small bowl add the Sour Cream, then add the mint sauce.
- Stir the mint sauce and sour cream together.
- Pour it into the dish with potatoes and carrots and mix carefully not to break potatoes
- Transfer it to a serving bowl add a little thin pieces of carrot and garnish with parsley.
Mediterranean Vegan Picnic Salad Potato Salads. Summery potato salad with new potatoes, green beans, roasted red bell peppers, red onion, olives, parsley, tossed in vinaigrette. How is it that it's almost Memorial Day already? Traditional Potato Salad made with Yukon Gold potatoes, hard boiled eggs, and a simple creamy dressing. This easy recipe has been a family favorite for years.
So that is going to wrap it up for this special food my minty potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
