Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my sausage & mushroom casserole π. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
My sausage and your sausage-official video. Me: Hey babe look at my sausage! My Amazheimer's must be acting up again.
My Sausage & Mushroom Casserole π is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. My Sausage & Mushroom Casserole π is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook my sausage & mushroom casserole π using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make My Sausage & Mushroom Casserole π:
- Make ready 12 Sausages thick ones, i say 3 per person
- Get 1/2 large Onion chopped
- Make ready 3 clove Garlic Crushed
- Take 1 tbsp Butter
- Make ready 3 large Tomatoes cut into small wedges
- Prepare 500 grams small new potatoes, skin left on but rinsed
- Make ready 2 liter boiling water
- Take 4 Beef Cubes or boulions
- Make ready 200 grams Chestnut Mushrooms
- Prepare 1/3 cup Red Wine
- Get 1/2 tsp Salt
- Get 1 tsp Black cracked pepper
- Take 1 tsp Dried Mixed Herbs
- Prepare 1 drizzle of Worcestershire Sauce
- Get 1 handul baby Carrots
- Make ready 1 handful Green Beans, or other if you prefer
- Make ready 2 tbsp Tomatoe puree, to add a tangy taste
- Get Make some light bread roll, or buy them
Since my smoked sausage was fully cooked as-is in the package, the purpose of cooking it is to While some meats are best left undisturbed while cooking, sausage requires a fair amount of tossing. This page is designed for me to post updates on my life with my miniature smooth haired Black and Tan Dachshund. Sausages are items which can be obtained from sausage packs. They can be eaten raw or grilled; grilling them first makes them decrease stress, and lowers hunger slightly more.
Steps to make My Sausage & Mushroom Casserole π:
- Fry or grill the sausage all round to strengthen them in the boiling, don't cook, then cut into four parts
- Cut up onions and tomatoes
- Cut mushrooms in half, and crush garlic
- Melt butter in fry pan or wok, add garlic fry for 3 secounds, then add the chopped onions
- Stir in mushrooms, add salt and pepper and mixed herbs. Stir in fry for about 2 minutes
- Add the sausage to the mix, then the tomatoes, mix.
- Make your 2 litres of boiling water and add the beef stock
- Add the stock to the crock pot, then add the sausage mix.
- Add the washed new potatoes cut them in half if some are big
- Add them to a casserole dish and stir to mix.
- Add a good handful of baby carrots, and another good handful of green beans and stir all mixture carefully. You can add more boiled water to cover the top
- Stir mixture slowly then add the lid.
- When its boiling again, open lid to see, move to the lowest heat and simmer on low for an hour and a half, stir every now and again so it does not stick to bottom of pan.
- When its all done, add 3 Tblsp of Tomato puree, mix. Then add 1 heaped tblsp of cornstarch dissolved in a little water, add and stir. Simmer for a couple of minutes, to thicken it, add another tblsp of corn starch if you want it thicker.
- Serve in bowls and enjoy with your favourite bread rolls. By frying or grilling the sausage first keeps them from dissolving into the casserole.
- My homemade light bread Rolls, to dip in the casserole. And 2 tblsp of Red Cabbage to garnish (optional)
She is so cute, poor Zo, I will buy another spice sausage for him. I know how you feel ^^; I once burned some hot dogs I was boiling and when I got to my kitchen, I saw smoke paniced XD but still I. NOTHING beats australian/new zealand sausage. i hate you. GAH!!! lucky buttmunch!! my friend and i have a bet to see who can be a veggy-person longest. so i. If you make sausage or are interested in making sausage, please post your links or questions here.
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