FS Mascarpone Peanut Butter Choc Pancake
FS Mascarpone Peanut Butter Choc Pancake

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fs mascarpone peanut butter choc pancake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

FS Mascarpone Peanut Butter Choc Pancake is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. FS Mascarpone Peanut Butter Choc Pancake is something which I’ve loved my whole life. They’re nice and they look fantastic.

Peanut butter and banana is a favorite flavor combination for many. Put it in your pancakes using this recipe. Reviews for: Photos of Peanut Butter Banana Pancakes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have fs mascarpone peanut butter choc pancake using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Take Pancake mix
  2. Make ready 1 cup self-raising flour
  3. Get 3/4 cup Buttermilk
  4. Take 2 tbsp Vegetable oil
  5. Make ready 1 tsp Baking powder
  6. Prepare 1/2 tsp Baking soda
  7. Take 1 tsp Sugar
  8. Take 1/4 tsp Salt
  9. Take 2/3 cup Mascarpone cheese
  10. Make ready 1/3 cup Chunky peanut butter
  11. Prepare 1 Hershey's Choc topping
  12. Prepare 1 Maple syrup

This crispy and fluffy Asian peanut pancake turnover is filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half. A true Malaysian nostalgic dish that can be eaten for breakfast or tea. Made with velvety chocolate and peanut butter, these decadent flapjacks are perfect for a special treat. See more lunchbox recipes at Tesco Real Food.

Instructions to make FS Mascarpone Peanut Butter Choc Pancake:
  1. Combine flour, baking powder, baking soda, salt and sugar and mix altogether.
  2. Stir in buttermilk into flour and mix until smooth. If you don't have buttermilk handy, you can use milk added with natural vinegar left (aside for half an hour. Portion is 1 tbsp of vinegar to a cup of milk)
  3. Add in the oil and again mix everything again. You can just handmix all the ingredient.
  4. Pour on a frying pan on slow-medium heat (I use a ladle.lol) to form nice round shapes of the pancakes and turn on each side till both sides are golden brown.
  5. As for the topping, handmix again refrigerated mascarpone cheese and peanut butter until smooth and creamy before spooning it out on the pancakes.
  6. Drizzle chocolate toppings and honey syrup on top of the pancake and it's now ready to be serve~

Let cool slightly, then stir in the choc chips. Spoon the mixture into the tin, pressing it flat with the back of a spoon. This was in the "Family Fun" magazine. Wake up to warm peanut butter banana pancakes, a sweet twist on the traditional pancake. Filled with chopped bananas and peanut butter, these pancakes couldn't be easier to make!

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