Mandys potato and spinach frittata
Mandys potato and spinach frittata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mandys potato and spinach frittata. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mandys potato and spinach frittata is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Mandys potato and spinach frittata is something which I have loved my entire life.

A tasty frittata made with potatoes, spinach, garlic, green onions, and cheese. Mix in spinach, green onions, and garlic. Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mandys potato and spinach frittata using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mandys potato and spinach frittata:
  1. Make ready cooking spray
  2. Make ready 6 large eggs beaten
  3. Take 200 grams cooked and cold baby potato cut into rounds
  4. Take 1 large red onion sliced finely
  5. Make ready 1/2 green pepper cut into thin strips
  6. Get 1/2 tsp smoked paprika
  7. Take 1 large handful of fresh spinach
  8. Take 3 tbsp water
  9. Make ready salt and pepper

Mix in the cheese and the onion and spinach mixture and set aside. Spray an oven-proof skillet with nonstick cooking spray. Remove the potatoes from the oven and add them to the skillet. Baby spinach and goat cheese frittata with a sweet potato hash crust.

Steps to make Mandys potato and spinach frittata:
  1. In a saute pan lightly sprayed with cooking spray heat gently add sliced onions and and peppers, cook for a minute then add water and allow to steam the onion and peppers around 5 minutes.
  2. In a separate bowl beat the eggs add the cold potatoes, spinach, paprika and salt 'n pepper to taste.
  3. Pour egg mixture over onion pepper mix and blend well, then on the lowest heat cook for 10 minutes to set the bottom of the frittata.
  4. Meanwhile preheated grill, then place pan under the grill under a medium low heat for 10-15 until totally set and browned.
  5. Remove from pan onto a plate and cut into wedges, serve with a big salad and enjoy.

I finally found the time to try this baby spinach and sweet potato frittata that's been on my mind since I first flipped through The Sprouted Kitchen cookbook this summer. Learn how to make Spinach, Onion and Potato Frittata. Pour eggs into skillet, stirring briefly to distribute vegetables. Cook over medium-low heat, sliding a spatula under frittata occasionally to. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish.

So that is going to wrap this up with this exceptional food mandys potato and spinach frittata recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!