Mixed Dal Tadka and Jeera Rice
Mixed Dal Tadka and Jeera Rice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mixed dal tadka and jeera rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Enjoy this amazing Dal Tadka and Jeera rice Recipe with your friends and family. Open the lid and gently mix the rice light-handedly. Serve the Jeera Rice with Dal Tadka.

Mixed Dal Tadka and Jeera Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mixed Dal Tadka and Jeera Rice is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mixed dal tadka and jeera rice using 26 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mixed Dal Tadka and Jeera Rice:
  1. Prepare For dal:
  2. Make ready 3/4 Cup Tur Dal
  3. Take 2 tbsp Mung Dal
  4. Make ready 1 tbsp Urad Dal
  5. Prepare 3/4 tbsp Chana Dal
  6. Make ready 2 Medium Tomatoes
  7. Make ready 2 Medium Onions
  8. Prepare As per taste Salt
  9. Prepare 1/2 Tsp Turmeric powder
  10. Prepare 1/2 tsp chilli powder
  11. Make ready 1/2 tsp Garam masala
  12. Make ready 1/2 tsp Jeera
  13. Take Pinch Asafoetida
  14. Make ready 1 Bay Leaf
  15. Take 2 Dry chillies
  16. Take 1 Tsp ghee
  17. Prepare 1/2 tsp oil
  18. Take 1 tsp Chilli
  19. Make ready 1 tsp ginger and garlic paste
  20. Make ready For jeera rice:
  21. Get 2 cups Rice
  22. Prepare 1 Tbsp Ghee
  23. Prepare 1 tbsp Jeera
  24. Prepare As per taste Salt
  25. Make ready 1 green chilli
  26. Get 12-15 Curry leaves

It is basically a lentil stew made with split Dal tadka is very quick to prepare and can be ready in minutes. It is one of the easiest to make for Don't worry if the dal does not look well mixed when you open the pot. Stir it well and it will be delicious. Learn how to make Jeera Rice with Dal by Chef Smita Deo on Get Curried.

Steps to make Mixed Dal Tadka and Jeera Rice:
  1. Soak all Dals for approx 30 mins and pressure cook till 4-5 Whistles.
  2. Heat ghee and oil in a kadhai, add Jeera and asafoetida, bay leaf and dry red chilli. Once splutter add onions and let it be translucent. Later add chilli ginger and garlic paste. Cook till the raw smell of garlic and onions goes away.
  3. Add tomatoes and cook till oil releases from it.
  4. Add salt and all the spices and cook for approx 10 Mins. Later add the boiled dals in it and 2 cups of water and simmer it for approx 10-12 Mins.
  5. In a small tadka pan add 1/2tsp of ghee, add very little jeera switch of the flame and add 1/4tsp chilli powder and add tadka into dal.
  6. FOR JEERA RICE- Soak rice for 30 mins and then open cook rice in a large pan. Add salt into it. Take ghee in a pan, add jeera and let it splutter. Then add curry leaves chopped chillies and rice to it and mix well.
  7. Serve hot jerra rice and dal with papad and onion slice.

Dal and rice are Dal and rice are the most import part of Indian Culture. It is a comfort food that can be prepared without any Once the spices start leaving their aroma add cumin seeds, rice, mix well and saute it for a minute. Dal Tadka is a very popular Indian dish served with plain steamed rice, jeera rice, roti or parathas. It is made by cooking lentils along with onions, tomatoes, ginger garlic, chili, and spices until soft and creamy. At the time of serving the dal, a tadka or tempering is made with oil, ghee, garlic, spices and.

So that’s going to wrap this up for this special food mixed dal tadka and jeera rice recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!