Caramelized Onion Tartlets with Basil Mascarpone
Caramelized Onion Tartlets with Basil Mascarpone

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, caramelized onion tartlets with basil mascarpone. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Caramelized Onion Tartlets with Basil Mascarpone is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Caramelized Onion Tartlets with Basil Mascarpone is something which I have loved my entire life. They’re nice and they look wonderful.

Store-bought puff pastry gives Caramelized Onion Tartlets its flaky texture. Caramelized red and yellow onions and Asaigo cheese give this party pick-up its savory flavor. Sweet onions are caramelized in sugar and red wine and mixed with cream and mozzarella cheese before they top these tiny tarts, creating an appetizer that's sure to please.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:
  1. Prepare 1 Tablespoon Butter
  2. Get 2 Teaspoons Olive Oil
  3. Get 1 Onion Large ( Thinly Sliced)
  4. Take 1 Teaspoon Brown Sugar
  5. Prepare 1/4 Cup Tomato Paste Thick
  6. Make ready 1 Tomato ( Finely Diced )
  7. Make ready 2 Sheets of Shortcrust pastry ( Thawed)
  8. Take 50 Grams Cheese Mascarpone
  9. Take 1 Tablespoon Basil Fresh ( chopped )

Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup This requires constant attention so they don't burn. No one said caramelized onions were quick! Let onions cool in the saucepan, then use or transfer.

Steps to make Caramelized Onion Tartlets with Basil Mascarpone:
  1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
  2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
  3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 1/2 cup mini muffin pans.
  4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
  5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
  6. Top each tartlet with a spoonful of mascarpone cheese..just before serving.

What's the Best Onion for Caramelized Onions? Any onion will caramelize, so don't be shy about experimenting. It's best to caramelize three or four big onions at once in a process that takes about an hour. You can shave off some time by cooking just one or two. Spoon warm onions into tart shells.

So that is going to wrap this up for this exceptional food caramelized onion tartlets with basil mascarpone recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!