Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesey chicken and veg bake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cheesey Chicken and Veg bake is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Cheesey Chicken and Veg bake is something which I’ve loved my entire life. They are nice and they look wonderful.
Enjoy A Cheesy Fresh Packs Recipe And Find Out Just How Good It Is! Serve this Cheesy Chicken Vegetable Casserole with toasted garlic bread, a fresh salad, and voila' you have tons of veggies getting into the tummies of everyone at the table. An easy low carb chicken casserole that makes healthy dinners a breeze!
To begin with this particular recipe, we must prepare a few components. You can cook cheesey chicken and veg bake using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cheesey Chicken and Veg bake:
- Make ready 3 Chicken Breast cut into chunky cubes
- Prepare 2 medium Onions Chopped Chunky
- Take 3 large Carrots Chopped Chunky
- Make ready 2 medium Sweet Peppers cut Chunky
- Make ready 4 medium New Potatoes Cut into quarters
- Prepare 2 tbsp Virgin oil
- Get 1/2 tsp Ginger Grated
- Make ready 2 Garlic Cloves crushed
- Prepare 2 cup Veg Stock
- Prepare 3 tbsp Cornstarch
- Prepare 1 pinch Salt and Pepper to Taste
- Make ready 1/2 tsp Paprika
- Make ready 100 grams Mozzarella Cheese
It's made entirely in one pot and in under an hour. Serving the Cheesy Chicken and Vegetable Casserole. The casserole can be served alone for easy low carb meals. But I like to add in a tossed salad with fresh greens like my baby kale avocado salad.
Instructions to make Cheesey Chicken and Veg bake:
- Heat the oil and fry chopped onions until softened, then Add garlic and ginger fry for a Minute then remove from heat. In a Croc Pot, add carrots, peppers, potatoes, veg stock, onions, Salt /Pepper and bring to the boil.
- Mix Cornstarch and Paprika in s bowl, dip chicken pieces in the mixture, coat all over and place on top of the veg in croc pot place the lid on and simmer on low for 1/2 an hour. Then stir, replace lid and carry on simmering for another 1/2 hour stirring occasionally.
- When all has cooked and has little liquid, use a straining spoon and put it equally onto plates, then sprinkle Mozzarella Cheese all over Hot meal so as to melt cheese, also you can put it under the grill for a minute to brown the cheese a little.
I also like to add in some low carb bread sticks for a complete dinner. The chicken casserole is also perfect for sharing at potluck or family gatherings. In a large bowl, combine the vegetables, chicken, soup and onion. Pour over crust; sprinkle with cheese. Remove the chicken and add the soup, water, onion powder and rice to the skillet.
So that’s going to wrap it up for this exceptional food cheesey chicken and veg bake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
