Pasta in tomato mascarpone cheese sauce.
Pasta in tomato mascarpone cheese sauce.

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pasta in tomato mascarpone cheese sauce.. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A quick and easy one pot pasta packed with nutritious greens and a thick, luxurious tomato & mascarpone sauce. Excellent midweek dinner and perfect for Meatless Monday. I'll confess that I was always a little skeptical about the one pot pasta trend, where the pasta cooks right there in the sauce.

Pasta in tomato mascarpone cheese sauce. is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Pasta in tomato mascarpone cheese sauce. is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have pasta in tomato mascarpone cheese sauce. using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Pasta in tomato mascarpone cheese sauce.:
  1. Take 4 cup Pasta of your choice
  2. Get 5 Ripened tomatoes ( sliced)
  3. Get 3 tbsp Olive oil
  4. Make ready 2 slice Pimento peppers
  5. Get 2 clove garlic
  6. Get 1 parsley (finely chopped)
  7. Take 1 dash black pepper
  8. Prepare 1 dash salt
  9. Make ready 2 cup Cheddar cheese
  10. Prepare 1 bunch broccoli (steamed)
  11. Get 1/4 cup Mascarpone cheese

Suitable for lunch or dinner, this sauce is packed with the tasty combination of juicy tomatoes and creamy mascarpone that your little ones will love. Add both cheeses and stir well until melted. If a smooth sauce is required, now pour the sauce into a food processor or blender and pulse until the desired consistency is achieved. When the tomatoes are ready, tip into the pan with the stock.

Steps to make Pasta in tomato mascarpone cheese sauce.:
  1. Boil pasta in salted water ( Al dente)
  2. Make sure pasta is rinsed after boiling (Al dente).
  3. In a saucepan (medium temperature) add olive oil.
  4. Add freshly sliced tomatoes.
  5. Simmer for 10 to 15 minutes or until it turns into a sauce. Stir gently.
  6. Add a few tablespoons of water if sauce becomes too thick.
  7. Add all the herbs and seasoning (pimentoes, black pepper, salt etc)
  8. Add mascarpone cheese and stir until it melts.
  9. Reduce heat to the lowest
  10. Add the pasta to the sauce.
  11. Add cheese and stirr gently.
  12. Add the steamed broccoli and parsley.
  13. Top with cheese and serve.

Remove from the heat and blitz with a hand blender until smooth. Meanwhile, cook the pasta following pack instructions, drain and set aside in a colander. Season the sauce and stir in the basil and pasta. Add mascarpone cheese into pan after butter has melted, and stir until the mascarpone has all melted. Add the parmasean cheese at once and stir to mix off the heat (the sauce will clump up if it gets too hot with the parmasean added).

So that’s going to wrap it up for this special food pasta in tomato mascarpone cheese sauce. recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!