Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sig's potato and 7 greens fritata. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Sig's Potato and 7 Greens Fritata is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sig's Potato and 7 Greens Fritata is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn how to make Potato-and-Beet Greens Frittata. This delicious Potato Frittata has sharp cheddar cheese, thinly sliced potato, and scallions for a flavorful savory breakfast dish. It can feed a crowd, and leftovers keep beautifully!
To begin with this recipe, we must prepare a few components. You can cook sig's potato and 7 greens fritata using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Sig's Potato and 7 Greens Fritata:
- Make ready 8 to 10 small salad potatoes , peeled or unpeeled, almost cooked or leftover, finely sliced
- Prepare 3 tbsp olive oil
- Prepare 2 hand full of finely chopped pac choi leafs
- Prepare 2 handful of finely chopped baby spinach
- Take 2 tbsp fresh chives, chopped finely
- Take 2 tbsp fresh coriander, finely chopped
- Make ready 6 green stalks canned or fresh asparagus, drained if canned
- Make ready 6 medium basil leafs torn
- Take 1 small leaf of curly cabbage or kale
- Get 4 eggs whisked
- Prepare 75 grams red Leicester cheese or similar shredded
- Make ready 75 grams of mature Dutch Gouda or similar , shredded
- Take 40 grams Gorgonzola
- Take 2 pinch of cayenne pepper
- Prepare 2 pinch salt substitute ( optional)
This shows off their shape and gives the frittata more heft. Make sure to slice them thinly to ensure that they cook evenly. Frittata "Flattata" with Bacon, Potatoes, and Greens. In case you don't know, a frittata is rustic Italian omelet-like concoction.
Instructions to make Sig's Potato and 7 Greens Fritata:
- Prepare your potatoes, if using fresh potatoes boil them until they are just cooked, remove from water, slightly cool then slice or slice boil leftover potatoes
- Chop all your greens inclusive of herbs except asparagus ,rip the basil
- In the meantime whilst potatoes are boiling puree the greens with the egg and the cheeses , except for he asparagus and the curly or kale cabbage leaf.
- When potatoes are just tender and you have sliced them add them in the oil in pan and fry them until they are slightly crispy.
- Season with the pepper and salt if using
- Pour the liquid puree over the potatoes . Gently allow more liquid to flow to the bottom of pan to ensure the egg mix is cooked.
- Cook one side until he whole thing is nearly set, but do not burn the bottom
- Loosen the fritata gently with a spatula then slide a plate over the pan, turn the fritata onto the plate and slide it back into pan. You can reshape this.
- Press fritata gently down with spatula. Keep on lowest heat .When nearly cooked, in another pan crisp the cabbage leaf , do not burn set aside
- Use the pan for crisping the cabbage to heat the drained asparagus through.
- Slide the fritata onto plate , garnish with the asparagus and crisped cabbage .
The main difference between an omelet and a frittata, is an omelet is cooked on the stove and served folded, but a frittata is only partially cooked. Cook, stirring, until mustard greens are wilted. Potatoes, eggs, and ham, this frittata is all of your breakfast favorites in one dish. Filling and flavorful on a dime. I love frittatas because you can put just about any filling in them that you want.
So that’s going to wrap this up for this special food sig's potato and 7 greens fritata recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
